Farabella Spaghetti Pasta Gluten Free ingredients Corn flour; rice flour; corn starch. How to use Use a large pot with plenty of water: at least 4 liters of water per250 g of pasta. To live a boil add about 5 g of salt per liter diacqua and drop the dough. Mix gently and, after the boiling time of 4 minutes, turn off the flame leaving the product in the cooking water, to pentolacoperta, for another 4 minutes or until you have reached the rank of cotturapreferito. nutritional characteristics Calories: 350 kca Fat: 1.8 g of which saturates: 0.2 g Carbohydrates: 78 g of which sugars: 1.5 g Fiber: 1.8 g Protein: 6.4 g Rooms: 0 g Format Pack of 500 g.
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