Product description Speck is a cured and smoked ham from the Tyrol region of Italy. It was traditionally farmers' fare, eaten as a source of energy during work. Today speck granfetta is a prized Italian product made from only the best cuts of pork exclusively from Italy. With a sweet and mildly smoky flavour, this speck is seasoned with herbs and spices including juniper berries. Serve speck with fresh mozzarella in a baguette or alongside some alpine cheeses and pickles. This order will be delivered by courier and will require a signature on arrival, please follow the tracking number on the despatch email. Unfortunately, Fine Food Specialist cannot accept responsibility for orders where delivery was attempted and the receiver does not subsequently collect the parcel. Directions Ready to use.
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