The key to the success of Bradley Smokers is Bradley Flavour Bisquettes. To produce the bisquettes, the hardwood chippings are bound together using precise quantities, at controlled pressures and densities. The flavour of the smoke is determined by the variety of wood being burned. Oak bisquettes have an assertive but versatile flavour. They go well with poultry, beef, pork, lamb and game.
Trustpilot
2 months ago
1 week ago
