French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts
Product ID: 547683779
📚220 step-by-step instructions
🥖83 authentic French recipes
👩🍳40+ expert baking techniques
¥12415
1
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Description
🥐 Elevate your mornings with the ultimate French boulangerie bible!
- BREAKFAST BEYOND - 83 recipes spanning traditional breads, specialty loaves, viennoiserie, and gourmet sandwiches to impress any crowd.
- FROM DOUGH TO DELICIOUS - Comprehensive techniques covering poolish, levain, lamination, and braiding for perfect breads and viennoiserie.
- DIVERSE INCLUSIVE RECIPES - Gluten-free, vegetarian, and vegan options ensure everyone can indulge in French boulangerie delights.
- MASTER THE ART OF FRENCH BAKING - From crunchy baguettes to trendy cruffins, learn iconic recipes that elevate your kitchen game.
- STEP BY STEP CULINARY EXPERTISE - 220 detailed instructions guide you through every knead, fold, and score like a pro.
French Boulangerie from École Ferrandi Paris offers 83 authentic recipes and 40+ expert techniques with 220 step-by-step instructions, covering traditional breads, viennoiserie, and sandwiches. This comprehensive guide includes gluten-free, vegetarian, and vegan options, making it the definitive resource for mastering French baking at home.
Specifications
| Best Sellers Rank | 75,412 in Books ( See Top 100 in Books ) 52 in Pastry 57 in French Food & Drink 146 in Bread Baking |
| Customer reviews | 4.7 4.7 out of 5 stars (205) |
| Dimensions | 21.67 x 2.72 x 28.58 cm |
| Edition | 1st |
| ISBN-10 | 2080433334 |
| ISBN-13 | 978-2080433336 |
| Item weight | 1.56 kg |
| Language | English |
| Print length | 304 pages |
| Publication date | 8 Feb. 2024 |
| Publisher | Flammarion |
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