---
product_id: 5473449
title: "The Seasonal Baker: Easy Recipes from My Home Kitchen to Make Year-Round Hardcover – August 21, 2012"
brand: "john barricelli"
price: "¥9733"
currency: JPY
in_stock: true
reviews_count: 8
url: https://www.desertcart.jp/products/5473449-the-seasonal-baker-easy-recipes-from-my-home-kitchen-to
store_origin: JP
region: Japan
---

# The Seasonal Baker: Easy Recipes from My Home Kitchen to Make Year-Round Hardcover – August 21, 2012

**Brand:** john barricelli
**Price:** ¥9733
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** The Seasonal Baker: Easy Recipes from My Home Kitchen to Make Year-Round Hardcover – August 21, 2012 by john barricelli
- **How much does it cost?** ¥9733 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/5473449-the-seasonal-baker-easy-recipes-from-my-home-kitchen-to)

## Best For

- john barricelli enthusiasts

## Why This Product

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## Description

Full description not available

## Images

![The Seasonal Baker: Easy Recipes from My Home Kitchen to Make Year-Round Hardcover – August 21, 2012 - Image 1](https://m.media-amazon.com/images/I/A1dTElAQv+L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐ 







  
  
    Great book by a freak baker
  

*by M***K on Reviewed in the United States on May 15, 2023*

This book is very nice, I’ve seen the Arthur in many segments on Martha Stewart Living years ago and I enjoy watching him and his work so I ordered this book and a second cookbook where he bake recipes he uses in his bakery. I love both cookbooks by I’ve purchased by him. I just know I would more so love anything from his bakery if I’d ever had a chance to buy and sample but until then his cookbooks are the closest I’ll get to trying anything from his bakery and TBH I’m pretty cool with that too.

### ⭐⭐⭐⭐⭐ 







  
  
    ~ SCRUMPTIOUS RECIPES ~
  

*by W***1 on Reviewed in the United States on May 2, 2013*

I like John Barricelli, he was a frequent Guest on the Martha Stewart Network Show for years and years and I always watched and enjoyed both of them Baking and Making all kinds of Great Desserts. I was happy to get his first Book with his Signature, "The Sono Baking Company Cookbook" with all kinds of Sweet and Savory Recipes for every Occasion, one of my Favorites "Yellow Sponge Cake" which is so easy and I make all the time and use it in so many Cake Recipes. When I discovered his second Book "The Seasonal Baker" I did not think twice, I just had to ordered itThe Seasonal Baker is the same Size and has the same amount of Pages as the First Book, 287 Pages and as many Recipes:1 Muffins, Quick Breads, Buns and other Breakfast Treats2 Just Fruit, Poached and Otherwise3 Cookies and Bars4 Fruit Pies and Tarts5 Cupcakes and Cakes6 Crisps, Cobblers and other fruit Spoon Desserts7 Frozen Fruit Desserts8 Tarts, Quiches, Pastas and More9 Focaccia and Pizza on the GrillOther Contents, Ingredient Checklist, Equipment Checklist and Shopping Guide to Fruits and Vegetables.I was hoping for more Layer Cake Recipes, the Book only has a hand full of them, the Citrus Angel Food Cake and the Lemon Daisy Cakes are two of my favorites, I like the idea of making Cheesecakes in Glass Jars for an interesting Presentation, whether is practical or not John Barricelli shows you how. The Banana Pudding Icebox Cake is another Good one, very easy to make, individual little Desserts in Pyrex Cups that are very Creamy and Luscious. There are many Cookie Recipes, I made Sour Cherry-Chocolate Chunk Cookies but I substituted the Sour Cherries for Cranberries and they came out so GoodThe only Problem I find with this Book, for my Taste, is that they are too many Tarts and Tartlets Recipes, too many Crisps, Cobblers and other Fruity Spoon Desserts Recipes and also too many Savory Fruit Pizza Recipes and Focaccias, with and without Figs or other Fruits or Herbs. Did I mention Just Fruit Poached and Otherwise, yes, there are many of those as well and even Compote, Melon Soup and Gazpacho among many others,...a lot of Fruit Recipes.However, it is a Great looking Book with all kinds of Recipes that covers just about everything even a Pasta Dish, Baked Ziti with Vegetables, Baked Quesadillas with Corn, Chicken and Jalapenos, and even several Ice Cream and Gelato Recipes. The Seasonal Baker Book, is Full of Beautiful Color Pictures in just about every Page showing you how the final Recipe should look like, ...and I like that. The Book arrived Super-Fast and without any Problems, I am glad I have it! ...Thank You D.D.

### ⭐⭐⭐⭐ 







  
  
    Good book
  

*by L***A on Reviewed in the United States on September 7, 2012*

I like this book but I'm not enthusiastic about it.He uses corn syrup in some recipes and in all the gelatos and sorbets so I won't try them, in the daisy cake he uses 16 eggs and 5 yolks (15 yolks, 10 whites and 6 eggs) and I thinks they're "a bit" too much for me, I've tried the Italian wedding cake, which is not Italian but it's delicious, and Eleonore's plum cake which is a keeper, I'll try the baked ziti too, even if with a different type of pasta.

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*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-01-23*