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The Raxter Heavy Duty Cordierite Pizza Stone is a 38cm round baking stone designed for ovens and BBQs, capable of withstanding temperatures up to 428°F. Weighing 3.97 lbs, this durable stone ensures even heat distribution for perfectly crispy crusts, making it ideal for pizzas, bread, and cookies. Easy to clean and maintain, it’s a must-have for any home chef looking to impress.
Maximum temperature | 428 Degrees Fahrenheit |
Item weight | 3.97 Pounds |
Manufacturer | Raxter |
Model Number | unknown |
Item Weight | 1.8 kg |
Item Weight | 1.8 kg |
B**9
Excellent, amazingly priced pizza stone for great crispy base pizzas
We had pizzas baked on pizza stones in Rome recently and this prompted me to buy a replacement for the stone I accidentally broke a few years ago. Brilliant for baking pizzas with no soggy bottoms. Very large, check your oveven width before buying. Amazing price, other sellers selling this for £10 more than I paid. Highly recommended.
L**Z
Make
It gives you the most amazing crispy crust. As good as any you’d get from a pizza restaurant. Better than a take away as the crust doesn’t go soggy in the box.It’s quite large, but I keep mine in thand box and slide it down beside the washing machine.You do have to heat it prior to using it, but it’s just the right size for a standard oven shelf.It’s never going to look pristine after use as it’s a baking implement and bound to get a little marked. The metal stand is good for keeping it off the worktop.This is the second I’ve bought as I was so pleased with mine that I bought one for my son - save himself a fortune on buying delivery pizza!
C**O
Okay
Good pizza. It broke on first usage but got a full refund.
P**R
Very good
Very happy with the item
C**K
Restaurant-quality pizza at home!
This is an amazing product, bought as a stop gap while I saved for an outdoor pizza oven but so good I don't think I'll bother. The heat from the stone draws moisture from the base leaving it crispy, no soggy bottoms here! Cooks quickly, in about 5-6 mins. Just remember to put it in a cold oven and heat it up as the oven heats to its highest temperature, don't risk cracking by putting it in a warm oven. We haven't experienced any pizza sticking to the stone as we dust the pizza peel with semolina prior to transferring it to the stone.
S**N
Not non stick
It's good but not amazing. It's not a non stick so be wary when cooking. You shouldn't use oil or anything to prevent the pizza from sticking (or the pizza wheel on the stone) It's great, however, for getting a good crispy base and even cooking
M**C
Very good for the price
Item arrived promptly with free delivery. Stone a little thin but includes a stand and pizza cutter so for the price I would recommend this
M**R
Absolutely Perfect
It is so easy to use, now homemade pizza is delicious
Trustpilot
2 days ago
1 day ago