20-Tier Full Size Bun Pan Rack, Aluminum Commercial Bakery Rack

I’m so happy with this rack! I originally got it to hold my cold process soap while it cures, and it works absolutely perfectly for that. The assembly was super easy and straightforward, which I really appreciated. Once put together, it feels very sturdy and high-quality—not flimsy at all. It easily holds multiple trays without any issues. The wheels are a great bonus too—they roll smoothly and make it really easy to move the rack around when needed, even when it’s fully loaded. Even though I’m using it for soap curing, this would be amazing for baking sheets or any kind of kitchen storage. It’s durable, well-made, and incredibly functional. Definitely a great buy!

Best gift for the home baker. Make sure your trays fit the dimensions and this will be perfect for added space while baking. Since it is on wheels, very convenient to move around the kitchen. Very stable and does not warp or twist. There was no missing parts to this item

It is very good you can put up to 20 trays on average and it is very strong, you can place the convection oven on top to reduce spaces.

VERY sturdy & well made. No wobble, no warp, rolls silently & smoothly. Assembly was very easy and took less than 15 minutes by myself. I use it for curing my homemade cold process soap bars. I chose to buy heavy duty half size sheet trays (-18x13) and I slide 2 on each shelf. I also bought 2 heavy duty full size sheet pans (-18x26) in case I need to store various long items. I stand my soap bars on their side with a quarter inch air space between them. I can easily fit 42 bars on a half sheet and each bar weighs close to 5 ounces. Full size sheets loaded with curing soap would be too hard to lift and keep steady. I haven't yet come close to filling this up yet, but am confident it will hold up fine. The space between the trays / shelves is 3 inches. I don't have to skip shelves. The trays slide smoothly even when I tried an overly wide bar that was 2&⅞ inch wide. I HIGHLY recommend covering each rail with clear thick postal tape, which is what I did, or use shelf paper because the grooves on the rails make etch marks on the bottom of the pans and will eventually make a build up of metal dust on the tray below. I learned of this problem from a YouTube video and the perfect remedy from a helpful comment to that video. The tape stops that awful grinding and keeps the trays sliding more smoothly and slowly.

This 20-tier bun pan rack is incredibly sturdy and holds so many trays without wobbling. Perfect for cooling, proofing, or storing baked goods, and the wheels make moving it around easy. It’s a game changer in my baking space and has exceeded my expectations for durability and capacity!

Great price, great quality, easy to assemble. Love it

Easy to assemble and very sturdy. We use it to store dough balls and it works great for keeping everything organized and easy to move around.

Great product - I use it to dry pottery.

Muy buen espiguero

its does the job, but the join is not fit properly

Excelente calidad y acabados.

Arrived quickly, easy to put together.

As described - arrived quickly - works great!