Pasta Chips Bow-Ties Pasta, Creamy Ranch, 12 Count

delicious! crunchy, baked and better than tater chips for you.

We found the Meat Ball flavor heavily discounted at a local Menards and figured it would be worth a try for $1.50. If you like the taste of stale powdered garlic and red pepper on a freeze-dried piece of bow tie pasta or if you have lost your sense of taste or your mind, then these are perfect! The only good part of this abysmal snack is the initial crunch sensation - but it's all down hill from there if you can manage not to spit it out after the caustic mixture of petrified spices assaults your tongue.

Love them!!! Cannot get them anywhere around me!

These chips would be great if they weren’t “puffs” 90% of my bag was flakes and the only “good chips” I had were the accidental, non-puffed ones. Flavor - good, packaging enticing, paid too much (but I was at the airport so that doesn’t count). If they weren’t puffed up they’d be better versions of cheez-it’s and I’d be down. If you save the crumbs and put them on sandwiches that’s perfect. Other than that, I’m okay. If I see the other types of chip this brand offers I’ll likely buy, but again, the “puff” part shouldn’t be a thing

Honey butter flavor has an odd smell. Like scalp or something. Can't place my finger on it. The taste is 7 stars out of 5 though, very tasty and you can't taste this smell I'm talking about, though you can smell it. Would be 5 stars if not for the odd smell.

Nasty, just nasty. There is no words to describe the horrible taste of this snack. And smells like bathroom cleaner.

Couldn’t get into these. I also found them heavily discounted at the store so I bought the Smooth Cheddar and Meatball Parm flavor. Neither myself nor my teenagers liked either one. Even if I were starving I wouldn’t really enjoy this snack. The flavors are just not craveable and I found them both to taste ... strange. They remain mostly full, will probably have to pitch them. Was worth a try for a buck a bag (after the sale and coupons attached to bag).