Meat Slicer,CUSIMAX Electric Deli Meat Slicer with 2 Removable 8.7''Stainless Steel Blades,Removable Food Carriage,1-20mm Adjustable Thickness Food Slicer for Home,Easy for Cut Meat,Cheese,Bread

I’ve been using the CUSIMAX Electric Deli Meat Slicer for a while now, and it works amazingly well for everything we’ve thrown at it! From slicing meat and cheese to fruit for freeze drying, it handles it all effortlessly. Every slice is perfect and uniform, which is exactly what I needed.The 2 removable 8.7" stainless steel blades make it easy to switch between tasks, and I appreciate how sharp and durable they are. The slicer is powerful, yet easy to control, and clean-up is a breeze as well.Whether you're preparing deli meats, cheeses, or even fruits and vegetables, this slicer does the job with ease. It’s fast, efficient, and cuts everything precisely how I want it. I love that it’s versatile enough to handle a wide variety of foods, making it an indispensable tool in the kitchen.Highly recommend this meat slicer to anyone who wants a reliable, all-around slicer for their home kitchen!

For the price paid, good value. Used today for first time. Sliced an eye of round roast. Roast felt tough when pulled from smoker. After a couple of tries settled on one thickness. Was just as good tasting as deli bought. Great for $5.98 per lb. A couple of minor improvements could be made. Cleanup wasn't too bad.

Just received my slicer today. Arrived in perfect shape and no issues with the blade that some other reviewers cited. It came fully assembled. I just had to remove the blade to wash it and I was ready to go.Thin-sliced a pound of cooked, rare rump roast, a white onion and a tomato. Not a problem with any of these. I am very pleased with the performance of this slicer. Especially for the price.UPDATE: Now I have used it to thin slice deli-style corned beef (tip: steam your corned beef until about 10 degrees below minimum USDA safe guideline. Let carryover cooking do the rest and then refrigerate until thoroughly cool before slicing against the grain. Boil it or oversteam it and you'll have shreds instead of slices). I also used it to slice Wisconsin brick cheese which is a tough mozzarella sort of cheese. Not good results when right out of the fridge. I put it in the freezer for about 35 - 40 minutes and got perfect slices from the Cusimax.Buyers must realize before purchasing that this slicer is not a multi-thousand dollar Hobart. It is a home use unit made for light, occasional use.We've all seen the deli counter people speed through our orders of cheese, cold cuts and other items. This machine is not that kind of machine. If you want that machine be prepare to stroke a four figure check. Realize that the motor on this unit spins rather slowly compared to its commercial cousin so you're not going to bang out five pounds of turkey breast in 10 seconds. You need to run your items through more slowly.On the other hand if you want to occassionally slice up a pork belly, whole ham, corned beef, turkey breast, etc I see no reason to spend more money.Other positives are: the suction cups on the bottom of the unit held it fast to my concrete kitchen counter, cleanup was fairly easy and it is light enough and small enough that I can easily move it from the kitchen counter to one of my kitchen drawers.

Great slicer. Works just as described.

Great little slicer. Light, Strong, very portable & easy to store and clean.I have have had and used commercial slicers when I owned my business and I compare this little slicer to thecommercial types that weigh 35-60 pounds and cost $500-$1000 or more.This Cusimax slicer weighs around 6 pounds and can easily be put into a large cabinet in your kitchen under thecounter or such. That's great in itself. The blade is 7.5 inches and can handle most meats for a full slice,, remember to rotate the meat every so many slices by just turning the meat a 1/4 turn as the meat will start to cut on an angle over time when pushing the meat into the blade. I did a nice beef roast on the BBQ and smoked it for 5 hours. The roast was about 6 inches in diameter and 8 inches long. I sliced it thinly and rotated the meat a quarter turn every 5th piece or so. I didn't use the safety meat push deice as the meat was too long. TO BE SAFE I only had my fingers on the end of the roast furtherest from the blade and also resting on the meat holder to keep my fingers away and secured to hold the meat in place until smaller, then I used the safety device. The blade is sharp and you must take safety in cutting and cleaning. All said and done for the inexpensive price on a residential meat slicer that is convenient, strong and portable and easy to clean, I give it 4.5 out 5 stars.Only down side and I am still experimenting is the suction cups on the bottom stuck really well but my counter must of been slippery and the machine moved a little too much as the machine is very light. I rather the machine be light and easy to move and store. Clean up was fairly easy.

I got this so that we could buy whole or half pork loins and cut them into porkchops ourselves to save money. We've only used it once so far. My daughter was nervous using it because the blades are very sharp. About half of the porkchops were uniformly cut. The other half were not. Some were very thick and some were very thin. When we cook them in the crockpot no-one will know they were not evenly cut. The machine is well built. The suction wasn't very good on our old sink. Once we figured out how to remove the blade, it was very easy to clean. I would recommend this product.

Product small enough for home use, easy to use, has safety guard, adjustable thickness, reasonable price

Bought to replace an old model that gave up its life after years of use. Although I would prefer a dial for adjusting the lever works fine.As far as how it works so fare it is good. My husband purchased a commercial for home use model that wouldn’t even cut bread. I do a lot of slicing from bread to vegetables to meat. So fare it is great. Does all I ask it to. My old one lasted 10 years. Hope to get as much out of the new one.