HAWOK Cast Iron Bread Cloche, Dia. 7.8inch/20cm, with Proofing Basket and Dough Scoring Knife, Sourdough Baking Pan Enameled Yellow

I love this little oven! It makes the perfect size loaf for me and my husband. At first I worried my recipe would be too big but it's not. I made a no-knead Mediterranean bread in it the first time. Here is my recipe:3 cups wheat flour1½ cup warm water½ tsp yeast½ tsp salt5 sun dried tomatoes5 mediterranean olivesCombine the flour, yeast first before adding the salt in a large bowl.Add warm water mix with a wooden spoon or with your hand. When the flour is absorbed by the water you are doneCover the bowl with cling film. Let it rise over nightPre heat your Dutch oven when you heat your oven to 500℉/250℃Take the dough out of the bowl on a floured surface. Chop the sun dried tomatoes and olives. Fold them in the dough into a ballTake the Dutch oven out of the oven and put the dough on parchment paper in the pan.Put the lid on the Dutch oven and put the pan in the oven for 30 minutesThen take the lid off the pan and bake the bread for another 15 minutes to get a crusty no knead bread,Cool on a rack and your bread is ready

My sourdough bakes beautifully in this. Great product! And such a fun color too!

Makes a beautiful loaf of sourdough. I made a regular sourdough and a cinnamon pecan loaf this week. Clean up is a breeze compared to my Le Creuset Dutch ovens. Worth every penny!

I recieved my cast iron bread pan today. I was excited to get it out and seasoned as I have sour dough bread to bake. But there is no handle for the lid. It's kind of useless without this! I'm hoping the Hawok Company sees this and contacts me about sending me a handle, so that I don't have to return the whole pan set. I cannot find anywhere on here how to contact the company! So frustrating!Edit No one has contacted me, so I am returning the PAN. So I ordered a second one! SAME THING!!!! IT CAME WITHOUT A KNOB!!! WOULDN'T YOU THINK SOMEONE WOULD CHECK AFTER THE FIRST ONE TO MAKE SURE THE KNOBS WERE IN THE BOX?? YES, I COULD ORDER A KNOB, BUT WHEN I'VE ALREADY SPENT ALMOST $45 ON A PAN, I'M NOT SPENDING ANY MORE MONEY WHEN IT'S THEIR MISTAKE.

Cast iron bread cloche is well made and looks great. My sourdough bread cooks perfectly in it. The bonus proofing basket and scoring knife work exceptionally well.

Baking sourdough in this is wonderful. I liked the first one so much I bought a second. Easy to use. Seemed pretty small but makes the perfect sized loaves. I bought this instead of the Dutch oven and happy I did. I have also used it to roast garlic and it worked beautifully.

I have four of these in two different sizes and I really think they’re terrific. For a single use pot. They are a worthy investment for the price. I bake a lot of sourdough, and I really appreciate how these pots constrict the dough and improve the rise. One of the lids has a small chip after the first use. It’s still very usable and I don’t expect Le Creuset quality for this price point. The Pantrymama has sourdough recipes that fit in the mini pot and in the medium pot.

This makes baking my sourdough bread so much easier.I wish I had gotten this sooner.It is much easier to use than a standard Dutch oven.

Un poco pequeña.

Cast Iron and just great for 250g small loaves either normal or no Knead. You need to adjust your baking time but the shape is just great for crusty artesanal style loaves. Because of the design I can easily get several in a small oven unlike a traditional Dutch oven. Well made. Just a great product.

Cette cloche est de grande qualité et donne un pain cuit à la perfection. Cependant il faut s’en tenir à un pain de 550-600 grammes max.

New to baking bread and sourdough so when I tried this and my sourdough had a good rise I was over the moon! Brilliant- would highly recommend

Muy práctico para pan y fácil de manejar caliente