My Vegan Travels: Comfort food inspired by adventure

I really Like Jackie Kearney's recipes- I think she's really talented.So far I've tried Bombay Sandwiches with vegan cheese-fab! Roasted Tomato soup, asparagus risotto, Sinigag, Tempeh sarnies and miso gravy with deep dijon pie, All excellent! I'm looking forward to making the Jerusalem artichokes with garlic cream and hazelnuts and the creamy quesadillas next.The dishes look plainer than the recipes I've made from her other book- 'Vegan Street Food' but it's a different concept.I have been struggling to broaden my range of tasty vegan dishes without always having to make spicy foods and this book really does the trick!

Very excited by this book, lovely photos and I like the explanation about the thoughts behind the recipes. I'm not vegan or a vegetarian but eat a mainly plant based diet, I haven't eaten meat for over a year so I was looking for inspiration and I got that from this book. It makes eating a vegan diet easier and not boring as I thought. Biggest problem what to try first.

This is an ok book, I think it is aimed at novice cooks as many of the recipes are very every day. I was hoping for a more innovative and unusual book. I should read the blurb more carefully before purchasing. Lesson learnt.

As a vegetarian rather than a vegan I’ve always thought that it’s too complicated to go that extra step. This book is easy to follow and you make some of the most tasty meals ever. It’s a must have cookbook!

A fantastic cook book of food I love from the parts of the world I adore. I’m not a Vegan but these recipes are AMAZING! 😍

Inspiring collection of very tasty vegan recipes. I like that some recipes are quick and easy, and some are more complex. Some incredible flavours

A fantastic culinary journey with some great recipes. Jackie has a real talent for producing flavours that even the most dedicated omnivore would eat with pure enjoyment.

I just love this book. All the recipes I tried so far turned out really tasty. My whole family of meat eaters could confirm! They might not be the easiest and quickest but when I have that extra time to experiment I always grab this book and it never disappoints. The photo shows my take on the Macadamia crumble pots.