Size:11 grams
Safcider cider yeast For all types of ciders even under difficult
fermentation conditions. Technical Characteristics: Excellent
settlement strength, Broad fermentation temperature spectrum:
10-30 degree C. Works at low pH: from 3.3, Low nitrogen
requirements: from 150ppm of Yeast Available Nitrogen, Very good
assimilation of fructose-Yield sugar/ alcohol : 16. 3 g/L for 1%
alc./vol.-Maximum SO2 level :70mg/L, Turbidity level: minimum 50
NTU.
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Lallemand DB-R43Y-0P5D Nottingham Ale Yeast(11 grams)