Hakan Handmade Clay Pot with Lid, Natural Unglazed Earthen Cookware, Terracotta Pot, Casserole Dish, Rice Cooking, Clay Pot, Terracotta Pan, Korean, Indian, Mexican Dish, Midi, 4.7 Quarts (4.5 L)

I am happy with this pot

Like how it can be used for several cooking methods i.e. open flame, in oven and even in microwave. Note: follow instructions to season it (oil well) BEFORE use then it will serve you well. It does give off oil smell while being seasoned in hot oven, but no "odd" odors or flavors imparted when cooking. No need to soak in water before using like the German clay Romatopf. Cooked dry kidney bean recipe and lamb dish recipes with great results. If seasoned properly, clean up is easy.

Great product and delicious food cooking

I did follow very carefully all the "before first use" steps, to proof the pot. They say that a foul smell is normal during the process. Ok fine. But the smell is persistent and the pot gave a bad taste to the first dish that I prepared. I'll throw it away (since I used it I cannot return it) and buy another brand. Totally disappointed. My advice: don't buy. Don't.

The clay pot with a lid is amazing! It's well-made and looks beautiful, showing the craftsperson's talent in working with good-quality clay. The lid fits perfectly, keeping the food moist and making it taste even better. The pot spreads heat evenly, so everything cooks perfectly. It's strong and can be used for lots of different recipes. I love using it for cooking because it makes my food taste so good!