Fabbri Amarena Wild Cherries in Syrup 1,25kg

Bought after James Marting recommended them on his Saturday programme. They really are next level. Use sparingly as intense flavour. Whenever I use them in cakes, desserts, people ask what they are and want the name. Expensive but go a long way and the best quality. I had some mediocre tinned cherries which I added to the leftover Amareeno syrup, really bumped up the flavour, no need to waste a drop.

Best cherries in the market.

Just phenomenal flavour.I’m using these to make ice cream. The flavour and scent is incredible. Very heady, makes cakes, ice cream, and deserts way better. Even a spoon of the juice on a bowl of yoghurt is a flavour sensation.It’s not cheap, but quality rarely is.Superb quality, worth every single penny.

I love these cherries, I use them in desserts and they lift everything up! They are great in ice cream too.

as described

We love amarena cherries and this is the best brand I’m aware ofNormally it comes in a white jar and sometimes you find small tins, but this is a proper family sized jar. This is perfect for us. We put it on yoghurt, make ice cream with it and I also made a tart. It’s superOne downside is that the lid doesn’t screw on to make it airtight like a jam jar for example.

I’ve since found these elsewhere for a fraction of the price. Flavour is lovely but most of the cherries were a little squashed inside so I didn’t get that lovely pop when you bite into them.

This is just the best cherries in syrup you could ever buy. It’s nothing like the stuff you find in UK. Since I moved away from Italy this is one of the things I missed the most. I use them mostly in desserts and cakes, as an ice cream topping or to make my own ice-creams. I personally like 2-3 of them with whipped cream over a nice cup of thick hot chocolate. This tin is large enough to last a few months, as long as you always use a clean and dry spoon to scoop them out, it can be stored out of the fridge once opened for a very long tyme.