Pretzel Salt by Medley hills farm 2 lbs. in Reusable Container - Heat Resistant Premium Course Pretzel Salt - Great for Soft Pretzels, Bagels - Kosher - Made in USA

Arrived quickly and well packaged. Coarse, flavorful, and it exceeded my expectations. Perfect for making homemade pretzels or adding a finishing touch to baked goods. Very happy with this!

Homemade soft pretzels are rather easy to make once one has the ingredients on hand: 635g Bread flour; 14g yeast, 5g salt, 22g Barley Malt Syrup, 355g water, and Sodium hydroxide for the dipping bath. The Barley Malt Syrup, the food grade sodium hydroxide, the yeast, and this salt are all available on Amazon. A good mixer, such as an Ankarsrum, will be needed. Or, if a KitchenAid is all you have, go easy and mix the heavy, stiff dough on no more than Speed 2 for no more than 2 minutes at a time. Let the KitchenAid cool 4-5 minutes between kneading; repeat 5 or six times. With the Ankarsum, just mix for 10-12 minutes at any speed you like using the bar and scraper or, my preference, the roller and scraper, either works. If you knead the dough by hand, plan to spend fifteen or twenty minutes. It's a good work out. Amounts make 10 soft pretzels. Form ropes from ~100g of this dough about 24" long and make the pretzel shape. Thinner ropes are more crispy; thicker ropes are more chewy. Let rise on parchment lined sheets for ~30-40 minutes. Then while wearing plastic gloves, dunk the risen pretzels in 1M NaOH (40g in 1000ml water) for 30 seconds and lay on parchment paper on a cookie sheet. Finally, for the piece de resistance generously sprinkle the tops of your wet pretzels with this salt and bake at 400°F for 10-12 min. Darker will be more crispy; lighter will be more chew. Though coarse sea salt can be used, this salt which is more opaque sticks better, tastes better, and looks more professional overall. If you make your own soft pretzels as we do, they deserve a salt made especially for that purpose.

Great salt when I'm baking brezel (German pretzels). Good size to last me a while. Better than just large grain salt.

Great product just smaller than what i thought it was going to be. Use it to make bagels

I made sourdough pretzels & this was great!! So easy to get it since it's a wide opening container, tasted amazing, & was big enough to get that salty crunch!

Pretzel salt at a great price

Large size for your money. Tasted great on homemade pretzels!

Salt is perfect for pretzels but mostly like the container with screw on lid. Using this is a humid environment and this is the best container we're found to date to maintain salt freshness.