---
product_id: 537396095
title: "KYOKU 12\" Slicing Knife, Samurai Series Brisket Knife for Meat Cutting with Pakkawood Handle, Japanese High Carbon Steel Meat Carving Knife for BBQ Brisket Turkey Ham Rib Roast Beef with Sheath & Case"
brand: "kyoku"
price: "¥16608"
currency: JPY
in_stock: true
reviews_count: 8
url: https://www.desertcart.jp/products/537396095-kyoku-12-slicing-knife-samurai-series-brisket-knife-for-meat
store_origin: JP
region: Japan
---

# 12" blade Pakkawood handle High carbon steel KYOKU 12" Slicing Knife, Samurai Series Brisket Knife for Meat Cutting with Pakkawood Handle, Japanese High Carbon Steel Meat Carving Knife for BBQ Brisket Turkey Ham Rib Roast Beef with Sheath & Case

**Brand:** kyoku
**Price:** ¥16608
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice your way to culinary greatness!

## Quick Answers

- **What is this?** KYOKU 12" Slicing Knife, Samurai Series Brisket Knife for Meat Cutting with Pakkawood Handle, Japanese High Carbon Steel Meat Carving Knife for BBQ Brisket Turkey Ham Rib Roast Beef with Sheath & Case by kyoku
- **How much does it cost?** ¥16608 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/537396095-kyoku-12-slicing-knife-samurai-series-brisket-knife-for-meat)

## Best For

- kyoku enthusiasts

## Why This Product

- Trusted kyoku brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Lifetime Assurance:** Backed by a lifetime warranty and 24/7 customer service for your peace of mind.
- • **Ergonomic Excellence:** Enjoy comfort and control with a full-tang Pakkawood handle designed for long-term use.
- • **Slice Like a Samurai:** Experience precision with a razor-sharp 12" blade, expertly honed for effortless slicing.
- • **Stay Sharp, Stay Safe:** Includes a protective sheath and case to keep your knife clean and secure.
- • **Crafted for Connoisseurs:** Made from premium Japanese high carbon steel for unmatched durability and performance.

## Overview

The KYOKU 12" Slicing Knife from the Samurai Series is a high-performance meat carving knife made from Japanese high carbon steel. It features a razor-sharp blade, an ergonomic Pakkawood handle, and comes with a protective sheath and case. Perfect for slicing meats and vegetables, this knife is designed for both comfort and precision, ensuring a top-tier culinary experience.

## Description

Full description not available

## Features

- 12" Carving Knife: Kyoku's 12" meat slicing knife from Samurai Series is expertly crafted with Japanese high carbon steel for superior performance and durability. With its long and narrow blade, this knife is ideal for slicing meat, vegetables, and fruits into thin pieces effortlessly.
- Razor Sharp Blade: This meat carving knife's ultra-sharp blade is precisely honed to 13-15 degrees, making it perfect for slicing hams, ribs, roast beefs, briskets, and prosciutto, while the dimples prevent food from sticking.
- Comfort and Precision in One: Crafted with a durable full-tang construction and an ergonomic Pakkawood handle featuring a signature mosaic pin, this carving knife provides both precision and comfort for long-term use.
- Protective Sheath & Case Included: Preserve and protect your meat knife with ease using the included sheath and case, ensuring it remains clean and secure whenever you need it.
- Lifetime Warranty: Order this Samurai Series kitchen knife with your peace of mind assured thanks to its strong lifelong warranty and Kyoku's usual friendly 24/7 customer service.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Blade Material Type | High Carbon Steel |
| Is the item dishwasher safe? | No |
| Handle Material | Pakkawood |
| Item Length | 16.7 Inches |
| Item Weight | 8.6 Ounces |
| BladeLength | 12 Inches |
| Color | Black |
| Blade Color | Silver |
| Construction Type | Forged |
| BladeType | Hollow |

## Product Details

- **Blade Material:** High Carbon Steel
- **Brand:** KYOKU
- **Color:** Black
- **Handle Material:** Pakkawood
- **Blade Edge:** Hollow

## Images

![KYOKU 12" Slicing Knife, Samurai Series Brisket Knife for Meat Cutting with Pakkawood Handle, Japanese High Carbon Steel Meat Carving Knife for BBQ Brisket Turkey Ham Rib Roast Beef with Sheath & Case - Image 1](https://m.media-amazon.com/images/I/61TxxehI6OL.jpg)

## Available Options

This product comes in different **Size, Style** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Nice knife at a very nice price
*by D***S on December 4, 2024*

Alright, gather 'round, ye culinary warriors and kitchen ninjas; I've got the scoop on a blade that'll make you feel like you've just won the lottery, but without the ensuing family drama over who gets the money. I'm talking about the KYOKU Samurai Series - 10.5" Yanagiba Knife. This isn't just a knife; it's like if a lightsaber and a samurai sword had a baby, and that baby decided to become a sushi chef.First off, let's talk about the blade. Made from superior Japanese steel, this thing is sharp enough to cut through the tension at a family reunion. It's cryogenically treated, which, in layman's terms, means it's been through some sort of space-age cold therapy to make it harder, more flexible, and resistant to rust and corrosion. In other words, it's like Superman if Superman were a knife.Now, the Wenge wood handle. It's not just a handle; it's an experience. Holding this knife feels like you've been chosen by a wise old tree to wield its power. The design is ergonomic enough that you won't feel like you're in a hand-wrestling match with a bear after slicing through your 100th piece of sashimi. Plus, it looks so good, you might just display it next to your samurai posters rather than in your kitchen.The length, at 10.5 inches, is perfect for those of us who fancy ourselves as the sushi chefs of our own little galaxy. It's long enough to give you that professional "look at me, I'm making sushi" vibe but not so long that you'll accidentally slice through your countertop because you got too into the moment.But what really has me doing a happy dance is the price. This knife comes with a case, mind you, because this isn't just any knife; it's a knife with its own hotel room. And for the price, you're getting what feels like a high-end, top-shelf, "should I really be allowed to own this" piece of culinary art. It's like finding out your favorite expensive restaurant has a secret affordable menu that's just as good.Performance-wise, this knife slices through fish like it's butter, or if butter were sentient and decided to be fish. The single bevel edge ensures that your sashimi slices are so thin, they could be used as bookmarks in a book about the art of sushi.In conclusion, if you're looking for a knife that'll make your sushi prep feel like a ninja ritual, the KYOKU Samurai Series Yanagiba Knife is your new best friend. It's quality, it's affordable, and it looks like it should be part of a museum exhibit titled "Knives That Could Potentially Cut Through History." Just remember, with great power comes great responsibility, or at least, the responsibility to not accidentally use it as a letter opener.

### ⭐⭐⭐⭐⭐ You need this to break down a large piece of meat
*by U***Y on May 16, 2025*

Got this knife to break down a large primal piece of meat. The knife isn't the sharpest when it is shipped, but a hand sharpening can bring it to a razor cutting edge.This knife effortlessly cuts through 6" - 8" thick with ease.

### ⭐⭐⭐⭐⭐ Great knife to work with as a chef
*by M***S on May 28, 2025*

Great knife sharp and the length was just perfect wish the case to hold it in was much stronger

## Frequently Bought Together

- KYOKU 12" Slicing Knife, Samurai Series Brisket Knife for Meat Cutting with Pakkawood Handle, Japanese High Carbon Steel Meat Carving Knife for BBQ Brisket Turkey Ham Rib Roast Beef with Sheath & Case
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*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-01-22*