Maggi Granulated Beef Flavor Bouillon, 7.9 Ounce

I like simple products to boost my cooking when I don’t have time or ingredients to cook fancy. Maggi granules are a wonderful flavor booster for when I’m looking to make a pot roast or braised short ribs or basically any slow cooked beef. Any slow roast or braise is going to wind up with a lot of the best flavor dripping out of the meat into the pan. If you pour out the drippings, separate the fat and reduce the rest you can get a nice pan gravy that adds the lost flavor back to the meat ad a sauce. Don’t use this stuff if you intend to do this. It has too much salt to reduce without turning your gravy into a salt bomb. HOWEVER, if you are looking for a quick tender beef roast out of an Instant Pot with some cut up carrots and potatoes, this stuff will give you back a lot of the flavor you’re losing by not making the gravy. I sprinkle it over the top of my roast in the cooker along with onion powder and poke 5 or 6 whole cloves in it, slap on the lid and get to pressure cooking. After about 50 minutes under pressure I dump in some vegetable chunks and bring it up to pressure for a couple more minutes, then turn it off and let it cool down naturally to release pressure. Nice flavor with minimal time. This will season steaks amazingly. Instead of salt alone, sprinkle this stuff on your steaks while they’re airing out before going on the grill. As with salt you don’t need a huge amount but don’t be stingy either. Your guests will love their steaks and you don’t have to tell them the secret.

Love this stuff its got great flavor dont cock with out it

What can I say? It's beef bouillon. Excellent!

Good alternative to cubes.

I love it. Great taste and very easy to use just add into the water.

Love it! The convenience of not have to break up or dissolve cubes is wonderful!

not as flavorful as i was hoping

I love this brand. It has exceptional flavor and perfect for making soups or bases for meals. I would rather keep this around than boxes of broth!