Tortillada – 4 Piece Set Bunuelos Mold with Wood Handle Rosette Maker Rosette Cookie Bunuelos Tool Aluminum Cast Waffle Molds Set with 3 Molds (Star Flower Circle) for Kitchen Baking Cooking

I grew up with rosettes and I'm not sure the difference but our rosette iron was much bigger. We dusted the deep fried fritters with powdered sugar rather than cinnamon sugar which I think you do with bunuelos.The iron worked well. Mine came out darker than I'd like but that's my deep fryer not having a temp guage and not an issue with the iron.No complaints on the iron but it would have been nice to have a couple recipes to go with it. It was just the iron and nothing else in the box. Because of that, I don't think it makes a good gift. Not everyone will know how to use one of these and it's nicer not having to search the web for instructions.

I always wanted to make Bunuelos and this kit works! The trick is making sure your oil is hot enough and leaving the end in the hot oil and then dipping in the batter and back in the oil and it comes right off. I am going to play with the recipes a bit but this kit works and it is very inexpensive. Recommend!

Makes the best looking buñuelos! Love that they are small and easy to use!

I never had or heard of Bunuelos until I got this set. I saw it and wanted to try, I love to bake and cook so I wanted to try and let family try them. I didn't know what I was doing because doesn't have any instructions so I had to look it up on Google...lolThe Set is great, had a sturdy wooden handle and the rosettes are metal with some weight, but very easy to handle and use. Once you know what you are doing it's very fun...lolFor the price, this set is well worth it. This set will last a very long time if taken care of properly. Very fun if you have family join in and help make them. I believe every kitchen should have something like this especially if you enjoy baking. Try something new, I did and had a blast doing it. Highly Recommended.

I picked these up because my Grandmas set from Italy is finally starting to show signs of wear (loose handle, etc) and i didn't want to use them to death ... These work just as well, are maybe just a bit lighter in weight but solid and again, work wonderfully !!! 5 stars - EVERY cook needs to own a set and bring rosettes into your food rotation !!!

I have watched so many videos of these things being made on various social media sites. Glad to finally have one of my own for these tasty treats.

The first time I tried this, I followed the steps as they're provided- dip the iron into the hot oil to prevent sticking, then the batter- and that's where I had to stop, because the batter does not stick to the iron at all. Here are some tips to make your bunuelos or rosette making attempt more successful: first, make your batter a little bit ahead of time and chill it for an hour or so. Then, you need to actually heat the iron in the oil for a minute or two, not just dip it into the hot oil. Dip the iron slowly into the batter, but don't dip it far enough that it covers the top of the iron, or you'll have more trouble getting the cookie off of the iron. After that, just dip the battered iron into the oil and fry until it's brown and crispy. At this point, it'll either come off the iron into the oil and you'll have to scoop it out or you might need to help it a little to get it off the iron and onto a plate, cooling rack, or whatever your preferred surface is for fried items. Then just top it with powdered sugar, sugar and cinnamon, or whatever your preferred topping is.It's a bit of a process, but so good! This set seems like a good value for three different iron designs.

I’ve wanted to try making rosettes since I was a child, and this set finally gave me that opportunity. The wood part of the handle feels smooth and is lightweight. Even with the smooth finish, however, it managed to give me a tiny splinter almost immediately. Up close, the handle material and construction have a cheap appearance. Still, it’s an appropriate size, and it feels sturdy enough. The aluminum heads feel very sturdy, and they’re surprisingly lightweight for how thick they are. They’re symmetrical and generally smooth, but I do see a few small burrs in some corners. The heads screw on easily to the handle, so it’s a quick task to change them out.Cooking with these went as planned. I looked up tips on how to use them and then had no trouble making super yummy and magically beautiful rosettes.Overall, even though this kit has some minor flaws, it’s still quite nice for this price.

Wenn mal Besuch kommt hat man schnell Gebäck gezaubert. da man die Zutaten immer im Haus hat. Außerdem hat das Rosetteneisen eine lange Tradition. Ein Ei, (wenn kein Ei zu Verfügung steht, kann man es durch 2 Msp. Backpulver ersetzen) 2TL Zucker etwas Vanillezucker, 1Prise Salz, eine Tasse Mich oder Wasser, eine Tasse Mehl 405er. Alles gut schlagen, es entsteht ein flüssiger Teig und schon kann es losgehen. Fett oder Speiseöl erhitzen. Nicht vergessen das Rosetteneisen vor Beginn im Fett zu erhitzen.

Everything is perfect. Strong material. I would definitely buy again…problem is they sent me 2 flowers and 0 of the circle one which is what I needed.I still haven’t hear from the owner or Amazon on this matter.

Insgesamt ein praktisches Set, mit dem ich endlich die Bunuelos ausprobieren konnte, die ich vor einiger Zeit mal online bestaunt hatte. Hier muss ich sagen, dass ich es schade finde, dass hier nicht wenigstens ein basisrezept beiliegt, sondern man gleich online suchen muss. Zumindest hier sind Bunuelos ja doch nicht so verbreitet, so dass nicht jeder sein eigenes Hausrezept schon bereitliegen hat.Ansonsten kann man die Aufsätze leicht wechseln und mit dem richtigen Rezept und etwas Übung funktioniert das Ganze dann auch.Bevor ich mich rangetraut hatte, hatte ich einmal in die amerikanisichen Rezeote reingeguckt, ob es da irgendwelche hilfreichen Tipps gibt und hatte dann immerhin schon einmal eine Vorstellung, worauf ich achten sollte. Erst das Eisen kurz im richtig heißen Öl erhitzen, dann leicht in den gekühlten Teig stippen, nicht zu weit und dann Daumen drücken, dass der Teig sich so wie geplant ablöst, wenn man ihn dann wiederum in das besagte heiße Öl stippt. Ein paar Versuche brauchte ich, aber dann klappte es gut. Eine schöne Abwechselung und ein leckerer Snack, der einfach mal was anderes ist und bestimmt gut ankommt.

Das 4 teiliges Bunuelos Set kam gut verpackt an.Wir kennen es aus dem Orient und benutzen es für unser Honiggebäck (zlabia).Optisch bemerkten wir keine Mängel und man erspart sich die Squeeze Flasche, die wir vorher immer benutzt haben. Hier dreht man den gewünschten Aufsatz einfach fest und kann los legen.