MRCKebab & Burger Glaze – Meat Marinade ideal for Doner Kebab & Burger Seasoning – Chicken Kebab Spice Mix with Garlic, Onion, Coriander & Mint

Followed a recipe to make my own Kebabs using this spice and certainly recommend you try. Cheaper than a take a way. More convenient and made enough to put some in the freezer.

Brilliant good value

Delivered quickly and product is well packaged. I couldn't wait to try this and after reading the instructions set to work making my kebabs. My family thought they were great, but I found them way too salty - mint was strong too; everyone's tastes are different though. I'll modify my recipe a few times and see how it goes, but I'm deducting a star for the current level of saltiness. Would I buy this again? Yes, as I'm sure there's a workaround.

The best one I’ve tried so far. Used for kofta kabab and was the best I’ve ever made. I can fully understand putting this into a lamb burger as well. As for a beef burger. Maybe half the amount. Use cold water !!! Let rest overnight if possible but at very least a few hours.

If you like kofta kebabs add this powder to your lamb mince and you'll have the best tasting kebabs

It smells and tastes repugnant and a waste of money. It has this wear smell of decay, with a hint of parsley, it tastes as bad as it smells, and tastes nothing like kebab or kofte and definitely not burgers.

Great burger's

Excellent product fast delivery very pleased Thank You.