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🌟 Elevate every bite with Japan’s secret umami weapon!
Marukome Nama Shio Koji is a 200g tube of all-natural Japanese seasoning paste made from malted rice, salt, and water. It enhances umami flavor, tenderizes meat, and serves as a clean alternative to MSG, perfect for marinating and enriching a variety of dishes.
| ASIN | B009C9PSQG |
| Best Sellers Rank | 2,805 in Grocery ( See Top 100 in Grocery ) 2 in Meat Seasoning |
| Brand | Marukome |
| Brand Name | Marukome |
| Container Type | Tube |
| Country of Origin | Japan |
| Cuisine | Japanese cuisine |
| Customer Reviews | 4.4 out of 5 stars 362 Reviews |
| Diet Type | Vegetarian |
| Item Form | Paste |
| Item Package Weight | 0.21 Kilograms |
| Item Weight | 0.2 Kilograms |
| Item form | Paste |
| Item weight | 0.2 Kilograms |
| Manufacturer | Marukome |
| Manufacturer Contact Information | Crown House 72 Hammersmith Road, London, W14 8TH United Kingdom |
| Model Number | H1102 |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Number of items | 1 |
| Part Number | H1102 |
| Set Name | Shio Koji |
| Size | 199.9 g (Pack of 1) |
| Speciality | detox |
| Specialty | detox |
| Unit Count | 199.9 gram |
| Unit count | 199.9 gram |
N**O
helps to bring good asian taste
I bought it as bulk. The date was a little close but I've been keeping them in fridge. Cheap meat tastes even better if marinated in it before.
J**D
Health warning required, highly addictive 😁
Shio Koji is Japanese Culinary Alchemy at it's finest. If you are just beginning your journey into the magic of Ship Koji, this is a worthy first step. Pre made, this will give you a very close mixture to the home made versions the experienced cook make themselves. I will leave you with a warning though: once you've experienced the extra Umami that Shio Koji add to your food, you will almost be reluctant to prepare meals without it.....
K**R
Great find
Bought this after watching James Martin using it to temderise meat and it definitely works. Have tried it on red meat and chicken and it makes it so much more tender. I am just unsure how long you can keep the pouch once it has been opened as writing it all in Chinese.
A**R
Is it worth it
This may be slightly dear , but it's definitely worth trying. Best to marinate overnight though . Steak had the flavouring of dry aged No
L**E
Tenderiser
Makes tender meat
T**Y
Easy use package
Heard Komi mentioned quite a few times as great ingredient to use in cooking, I agree adds different dimension to food, is quite expensive tho!
P**N
Not for me
Not for me - negligible tenderising and nasty taste
S**S
A must try for that something different for a meat flavour
Brings a new taste to your meat you won't regret buying it.
イ**ネ
使いやすい
小岩井のプレーンヨーグルトとこちらの塩麹を 大さじ1混ぜてこして、1日寝かせて 発酵クリームチーズ的なものを作ってます。 チューブなので使いやすいです。
ユ**キ
ふつう
ふつうの市販の塩麹
B**A
Just buy it
Can’t live without it. Bland with slices chicken breast, kept in refrigerator, make perfect breakfast meat
D**I
New experience for me. Recently purchased grass fed beef ...
New experience for me. Recently purchased grass fed beef very lean and tasty but not tender. After using shio koji transformation was unbelievable and I have tried many marinades and techniques.After just a few hours grilled a couple of New York strips and they were superb in tenderness and enhanced flavor. I will extend marinade time for emulating aged beef.
A**ー
安定の美味しさ
手離せない安定のものです！！
Trustpilot
1 day ago
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