OXO Outdoor 3-in-1 Squeegee and Scraper

I am a huge fan of this little scraper. It is just so well designed, with the flexible silicone edge, the plastic edge, and the metal edge underneath, it is extremely versatile since you can choose the "hardness" of the scraping edge. Most of the time the silicone edge does the job, but sometimes I want something a little stronger for my really stuck on bits. The plastic edge is good for scraping stubborn bits off of ceramic or enamel surfaces that you're worried about scratching the coating, while I can go ham on my cast iron with the metal edge of my chain sponge isn't enough.The nice thing about the silicone side having a curve is that it is so so so good at scraping out the last bits of jam or batter or honey or sauce or what have you off of plates, bowls, or cups. It's super satisfying, like cleaning out a bowl with a silicone spatula.The size is good as well. It's about the size of a standard sponge, so it's not too big that it can't clean smaller dishes but it's not so small that your hands cramp when using it.Between this scraper, a Scour Daddy, and a silicone sponge, and a brush, I have basically eliminated the need for disposable sponges while doing dishes (and I pretty much do all my dishes by hand). It feels like I've achieved the nirvana of sustainable hand dishwashing.

Man, I can't tell you how many functions this serves in my kitchen. It's the best thing for scraping out my cast-iron pan, it cleans grout, it's great for prying things open, or even serves as a quickie flathead screwdriver. The design is thoughtful with sharp corners and more rounded ones suitable for the edges of my cast-iron. It cleans up easy and doesn't take up much space, either. Worthy.

These scrapers are awesome. I use them on sinks, stainless steel pots, my stove, built up hard water on sinks... basically anything that you'd have to scrub forever to get off, this cuts that time way down.

Moved into a place where previous owners rarely cleaned stovetop for a decade. Tried everything from elbow grease & vinegar ro pressure cleaning.The only thing that worked was this tool. Ialso used to clean the layers of built up burnt rice crud off the donabe which you’re supposed to clean with a plastic spoon, but plastic spoons now are manufactured with a very sharp point in the scoop which scratches the donabe.

There is a great little cleaning tool that I'm going to keep it in my kitchen. I might have to buy a second to keep with the camping gear. The silicon edge and the plastic scraper edge are great for cleaning off plates and non-stick pans. If you have cast iron or carbon steel cookware, there is a metal scraper. It's a simple thing but, like so many products from this manufacturer, it is well thought out and definitely worth it.

There are 3 levels of material - soft (which I rarely use - similar to a rubber spatula), medium (which I use the most - stiff but still soft so it won't scratch), and hard metal (for serious cooked on things). It's great to use on a crock pot that has cooked on food, or I use it to scrape the countertop after cooking to get things like a batter that has dropped and dried. My counter is a multicolor granite that it sometimes hard to see if there is anything on it, but this tool is perfect for finding stuck on things and getting it off

Really useful tool for the kitchen as well as the campsite if you cook with pots or pans at a campsite : ) The curved flexible parts and the hard metal flat edges are great for scraping your counters and cleaning curved edges out so cleanup is minimal. Particularly helpful with my seasoned carbon steel pans that I almost exclusively use in my kitchen if I don't need my copper core All Clad set for more delicate cooking ideas.

Perfect for what i needed, to keep my glass top stove clean.