• Valrhona`s new blonde chocolate is relatively unknown due to the complexity of the production process. The straw blonde chocolate with its elementary caramel flavour, biscuit and toffee notes makes this experience unlike any other..
• A creation with unique character dominated by the duality of the freshly roasted black sesame and the Maldon sea salt, which is enhanced by the caramel notes of the blonde chocolate.
• Remarkable luxury gourmet treat with all-natural ingredients for hampers & gifts.
• Handmade by Academy of Chocolate, International Chocolate & Great Taste Award winning artisan chocolatier.
• The chocoMe blond chocolate Entrée & Carré range features 5 delicious variations (110g and 50g), and 2 Raffineé blond chocolate covered nut dragees with almonds & macadamia nuts.

Product Description ------------------- ACADEMY OF CHOCOLATE AWARDS LONDON 2017 – SILVER WINNER „The past year and a half brought never expected success for our blonde chocolate Raffinée product. We won the title of 'best white chocolate dragée made with nuts’ in the autumn of 2015 at the world championship of the International Chocolate Awards, then won bronze medal at the Academy of Chocolate Awards in 2016, hosted by the Chocolate Academy of London, and finally won a bronze medal at the Great Taste Awards. This poem made of chocolate quickly found itself at the top of our best seller list, so we decided to use the very rare blonde chocolate and attempt to make more creations that people can't help but speak of only in the highest terms.” – said Gábor Mészáros, founding owner of chocoMe. BLONDE CHOCOLATE BAR WITH MALDON SEA SALT - BLACK SESAME – SICILIAN ALMONDS A creation with a unique character: dominated by the duality of the roasted black sesame and the Maldon sea salt, which is enhanced by the caramel notes of the blonde chocolate. MALDON SEA SALT It comes straight from Maldon, Essex with a special texture and a fresh taste. One of the most popular seasonings in high tronomy, with an unusual crystalline structure: Maldon salt forms thin shards. BLACK SESAME Lightly sweet with a nutty aroma, it has a lot more definitive character than it's lighter, everyday cousin. We put it on the chocolate bars freshly roasted. Ingredients ----------- Valrhona 32% blond chocolate (cocoa butter, sugar, WHOLE MILK POWDER, DRIED SKIMMED MILK, WHEY (MILK), BUTTER (MILK), EMULSIFIER: SOY LECITHIN, natural valilla extract. Cocoa butter minimum 32%.). Sicilan almond; Black sesame; Maldon sea salt; Y: ALMOND, BLACK SESAME, , TRACES OF MILK, SOY. May contain gluten, traces of milk, hazelnut, wallnut and other nuts. P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions ---------- After opening your chocolate, use all your senses to make the most of the experience. See your chocolate: enjoy the colours of the chocolate and the toppings. Smell it: inhale the chocolate and ingredient notes to enjoy the aromas it releases. Start with a clean palate and eat slowly. To clean your palate of any lingering flavours, the best thing is to drink something neutral, like hot water shortly before eating chocolate. Eat slowly: take your time, hold the chocolate in the mouth and let it melt slowly. This will allow the maximum a of flavor to be taken up by the palate. Try to detect every flavor nuance it has to offer. Safety Warning -------------- Not applicable. Manufacturer Contact Information -------------------------------- 1135 Budapest, Kisgömb utca 23 See more ( javascript:void(0) )