What is the shelf life of kimchi?

Hello! Although when refrigerated well, usually kimchi can last upto 2 to 3 months. But we still recommend to consume it fresh to fermented within 45 days for good experience and better nutrition benefits. For this reason, since we send out freshly fermented kimchi, we have mentioned 45 days on the label.

Nope. This is a fermented food and typically does not need artificial preservatives.

I do not have a refrigerator is it ok to keep it room temperature?

Hello, thank you for your question. Refrigerating is important for kimchi especially in India to keep it fresh for longer. However, if you like sour kimchi or consume it within a few days, then it might be fine. You may also keep it in an air conditioned room. If none of this suits you, no worries as winters are near, whenever the average temperature drop to 24-25 degrees C, kimchi won’t be much affected even when kept outside refrigerator. During the transit it already gets fermented and slightly sour before it reaches the customers due to heat of our tropical country. Still, you may order and enjoy many dishes like Kimchi fried rice or sandwich (with slightly fermented kimchi), and kimchi pancake or stew (well fermented, sour). Hope this helps!

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Kishi Noona Kimchi | 500g | SUGAR FREE FRESHLY PREPARED & FERMENTED Vegan | Hot & Spicy Korean Banchan| NO vinegar/ colors/ preservatives | Enjoy with Rice as bibimbap, mandu , Ramen Noodles etc | Indian Cabbage

Product ID: 530968797

Details

Brand
Generic
Flavour
Hot & spicy
Package Weight
0.8 Grams
Region of Origin
India
Speciality
Cabbage Low

🥬Vitamin C-rich Indian green cabbage

🌶️Authentic hot & spicy kick

🛡️BPA-free airtight packaging

Description

🔥 Elevate your meals with the freshest, spiciest vegan kimchi experience!

SPICE THAT SPEAKS - Ground red chili and authentic gochujang deliver a bold, fiery taste tailored for the adventurous palate.
FERMENTATION MAGIC - Experience evolving flavors from fresh crunch to tangy depth, perfect for diverse Korean & fusion dishes.
FRESHNESS LOCKED IN - BPA-free, food-grade airtight packaging guarantees your kimchi stays crisp and safe longer.
PURE CLEAN INGREDIENTS - No added sugar, vinegar, preservatives, colors, or artificial flavorings—just honest, vegan goodness.
LOCALLY SOURCED POWERHOUSE - Green Indian cabbage packs more vitamin C than Napa, ensuring fresher, nutrient-rich kimchi.

Kishi Noona Kimchi 500G is a vegan, hot & spicy Korean banchan made from locally sourced Indian green cabbage, rich in vitamin C. Free from sugar, vinegar, preservatives, and artificial additives, it’s crafted with authentic gochujang and fresh vegetables. Packaged in BPA-free airtight containers, it offers evolving fermentation flavors perfect for enhancing bibimbap, mandu, and more.

Specifications

ASIN	B0C5JTL4P8
ASIN	B0C5JTL4P8
Best Sellers Rank	#81,040 in Grocery & Gourmet Foods ( See Top 100 in Grocery & Gourmet Foods ) #484 in Mixed Pickles
Brand Name	Generic
Cuisine	Korean
Customer Reviews	4.0 4.0 out of 5 stars (318)
Flavor	Hot & spicy
Is Discontinued By Manufacturer	No
Item Dimensions LxWxH	12 x 10 x 10 Centimeters
Item Package Weight	0.8 Grams
Item Weight	0.8 g
Manufacturer	Kishi Noona, [email protected]
Manufacturer	Kishi Noona, [email protected]
Manufacturer Contact Information	[email protected]
Net Quantity	500.0 Grams
Product Dimensions	12 x 10 x 10 cm; 0.8 g
Region of Origin	India
Size	500 g (Pack of 1)
Specialty	Cabbage, Low Fat, Probiotics, Spicy, Vegan
Unit Count	500.0 Grams

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