🍝 Elevate your meals with the bold, sun-kissed taste of Italy’s finest red pesto!
Filippo Berio Red Pesto 190g is a premium Italian-inspired sauce featuring over 40% sun-dried tomatoes, 10% Italian basil, and authentic Parmigiano Reggiano and Pecorino cheeses. Made with cashew nuts for a creamy texture and allergy-conscious twist, this non-GMO pesto is a versatile gourmet staple perfect for enhancing pasta, appetizers, and more.
| ASIN | B072YHKV68 |
| Allergen Information | Contains: Milk, Tree Nuts |
| Best Sellers Rank | 329,468 in Grocery ( See Top 100 in Grocery ) 212 in Pesto |
| Brand | Filippo Berio |
| Country of origin | United Kingdom |
| Cuisine | Italian cuisine |
| Customer Reviews | 4.5 4.5 out of 5 stars (533) |
| Date First Available | 22 Oct. 2015 |
| Format | dried |
| Item model number | OC50083011 |
| Manufacturer | Filippo Berio |
| Package Information | Jar |
| Product Dimensions | 6.05 x 6.05 x 11.43 cm; 189.94 g |
| Serving Recommendation | 6.7 ounce glass |
| Serving Size | 369 g |
| Speciality | Non GMO |
| Units | 190.0 Grams |
| Weight | 190 g |
M**N
As described
Arrived quickly and looks really tasty
R**I
Add a tablespoon to a pasta sauce, casserole, lasagna or a breaded chicken skillet dinner with capers, garlic and mushrooms, and it's amazing! Also (important to know that this sun-dried tomato pesto is made with cashew nuts not pine nuts. That's especially important to me because I'm allergic to pine nuts not cashews and I love cashews. This pesto is amazingly delicious!) Or you can slice and bake pieces of a French baguette pour a little EVOO on them bake until golden and spoon on this pesto and serve as an appetizer garnish with a Parmesan cheese if you like! I see that I can just go on and on so I'll stop now and just say, again, it's amazing!
S**Y
loved it, perhaps the best Pesto here
B**S
Wow, this is good!! Tried it for the first time tonight; cooked some angel hair pasta, sauteed some diced zucchini w/basil and garlic, then tossed that into the pasta w/fresh grated parmesan, some whole milk ricotta, some black olives and a couple spoons of the tomato pesto. It was quick and delicious; I could see using this in scrambled eggs, soups and other pasta sauces. Will definitely add it to my regular pantry staples.
M**A
I like it
A**J
This is good, kinda salty, but so, so much oil. I know that pesto is made with oil, but there’s so much extra everything ends up overly oily. Also, I know what the weight says, but for whatever reason, likely the photos with no image of a silhouette person holding it so you can see its real size, I thought it would be a lot bigger. It’s this little tiny jar that is definitely not worth the price.
Trustpilot
2 weeks ago
1 month ago
