The key to the success of Bradley Smokers is Bradley Flavour Bisquettes. To produce the bisquettes, the hardwood chippings are bound together using precise quantities, at controlled pressures and densities. The flavour of the smoke is determined by the variety of wood being burned. Mesquite bisquettes have a strong, but sweeter and more delicate flavour than Hickory. They go well with fish, seafood, beef, pork, game, water fowl and nuts.
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