STANLEY Classic Stay-Hot French Press Coffee Maker 48 oz | 5 Minute Brew, 4 Hours Hot | Mesh Filter for Coffee Grounds | Insulated Stainless Steel French Press | BPA-Free | Cream Gloss

The STANLEY Classic Stay-Hot French Press Coffee Maker (48 oz) has been an outstanding addition to our daily routine. We use it every single day, and it has consistently delivered great results without any issues. It’s simple, reliable, and makes brewing coffee straightforward whether it’s first thing in the morning or for a second pot later in the day.The build quality is excellent—this thing feels extremely durable and built to last. Like most STANLEY gear, it has that rugged, no-nonsense construction that makes it clear it can handle regular use, travel, or even outdoor settings without worry. The insulation keeps coffee hot for a long time, which is especially nice when you’re not rushing to finish it right away.A big part of its appeal is the design. It has that classic old-school STANLEY look—sturdy stainless steel, simple lines, and a timeless, utilitarian style that feels both nostalgic and practical. It doesn’t try to be fancy, but that’s exactly what makes it so good. It looks like something that belongs in a cabin, a campsite, or a hardworking kitchen.Overall, it’s a dependable, well-made French press that we reach for every day. It’s tough, functional, and has that iconic STANLEY aesthetic that never really goes out of style.

I was initially hesitant about purchasing because of most recent reviews / regarding grinds. Im thrilled that I made the purchase!!! I also purchased course ground coffee and happy to report ZERO grinds in my coffee. This press is quite large, I made two cups to 6 cups of coffee without any issues. Keeps the coffee hot for about 1 hour with 1 cup remaining and about 3 hours when fuller. I’m quite pleased, daily use and course ground coffee is the main key for no grinds.

2 years of use review: I originally bought this French Press for making coffee while camping. It did a great job of that, easily making about a liter of coffee at a time - enough for me and my husband to both have about 2 big mugs, while keeping the coffee hot. But where I’ve really come to appreciate it is over the last few months, when I started using it daily at home almost every day. It works so well and is so easy! I use an electric kettle to boil water while I rinse out the metal filter from yesterday’s coffee grounds — takes very little time to clean and I can rinse the old grounds directly into my garbage disposal. No need to buy new filters or expensive pods. It only takes another minute or two to pour in the boiling water over fresh grounds, stir, then press. The coffee stays hot on our kitchen counter for hours, so I can make coffee when I get up and it’s still available when my husband gets up a bit later. I’ve probably owned every type of coffee maker over the years and this is simple and makes very good coffee — and holds up to daily use, too!

We are avid campers and for years now I've been brewing my morning coffee using a french press. The last one I had was metal like this one, but it wasn't vacuum insulated which was a major source of consternation as the second cup would never be hot, just warm. So when I read about this Stanley french press I knew I'd found the answer. I just had to wait for it to go on sale!!So when it did finally go on sale I scooped one up and after a close inspection I took the time to straighten out the filter-screen/plate so it would seal nicely along the edges of the pot and gave it a good first cleaning. I always measure the amount of water I need by filling up the french press to the water level I desire (usually about 1L) and then I pour it into a kettle so I can heat the water up on our camp stove. Once at the right temp I poured the hot water over roughly 7 Tablespoons of ground coffee, stirred it for 30 seconds and then put the lid on gently so the coffee would brew. I then wait for my 3-minute egg timer to run its course, and pressed the coffee grounds into the bottom of the pot.The resulting coffee tasted great and there was no issues with grounds making it into my cup. The best thing though is that when I was ready for my second cup, it was hot and delicious. That's what I wanted, and I'm glad it met my expectations. Overall this french press worked great, and cleanup wasn't bad either. I'm quite pleased with how well this works.

My husband loves coffee from this yeti. Does leave some grounds in the coffee, but I think there’s filters you can buy for that. Keeps coffee hat for many hours.

Typical stanley. Well made and does exactly what it is supposed to do. Love the size and it keeps my coffee warm for longer than I ever expected

Great for traveling. Large capacity, easy to use and clean. Looks good and made with quality and good materials.

For almost $75, I expected better. This was bought to replace a smaller and less expensive Mixpresso (now listed as Secura) insulated coffee press. I thought the quality of the Stanley press would be leaps and bounds beyond the cheaper Mixpresso, but it's not. The Stanley press doesn't feel as luxe as the much cheaper Mixpresso press. It has various sharp edges and a cheap plastic handle.Beyond the Stanley's looks, its performance is abysmal. The spout is incorrectly engineered and allows coffee to dribble down the side and all over your counter. The plunger apparatus has a few issues, the first being it doesn't screen the coffee grounds all that well. This morning I pulled out the plunger to clean it and there was about an 1/8" of grounds sitting on top of the screen. Another problem with the plunger is the edge is very sharp, so you have to use something to protect your finger tips to unscrew it from the stem. The last problem with the plunger is the threading for the screw that holds the plunger base to the stem, in that it doesn't always line up on the first try, so you sit there trying to tighten it, but it stays wobbly until you unscrew it and try again to find the right part of the thread where it goes in.The only positive things I can say is, the green is a nice shade, it's easy to clean (once you risk your fingers getting it apart), and it does keep coffee steaming hot for over two hours (I'm a slow drinker).Overall, I would not buy this product again. If this is the current status of Stanley's build quality, I might even be hesitant of buying another product from them.

Divina, es más grande de lo que parece en las fotos

Use it everyday. My wife likes to get up much earlier than I do and have her coffee. This coffee pot keeps the coffee hot for a hours.

Como muchos a quienes nos gusta el método de prensa francesa pasamos por varias prestas de cristal que se terminaban estrellando, tengo algunos insulados de la marca y obvio son calidad de por vida asi que esperamos lo mismo con esta cafetera, es muuuy grande asi que nos alcanza para varias tazas de cafe, la inversion vale muchisimo la pena la recomiendo.

Habe mir es gegönnt, war super teuer, aber ich wollte unbedingt schwarz haben, und etwas wo ich keine Wasserflecken sehe, ich hasse Wasserflecken und hier ist die Reinigung schon viel einfacher als bei den Glaskännchen. Also optisch top und edel. Stanley ist eben eine Status Marke (viel Selbstlob in der Packungsbeilage). Es bleibt nicht so lange heiss /warm wie behauptet. Wer meint, es bleibt über Nacht warm wie eine Thermoskanne, erzählt Märchen. Ich würde sagen 30 Min. ist der Kaffee noch heiss. Man könnte es einwickeln, sonst war der Kaffee eine Stunde später nie mehr richtig warm. Ob ich es wieder kaufen würde? Das weiss ich nicht. Ist aber XL und schwarz und ich konnte keine Alternative finden.

I love my French press. I mainly bought it for the colour to be honest and my friend had bought me a Stanley cup so I knew it would be good quality.My favourite feature is that you can turn the lid round to block off the spout so it keeps the heat in. Coffee stays hot for ages and when it does go cold I use what’s left for iced coffee In The afternoon