Geetery 5 Pcs Ravioli Mold Set 2 Inch Squares Ravioli Maker Cutter Include 1 Raviolis Maker Press 3 Pasta Cutter Stamp Makers 1 Wood Rolling Pin Pasta Making Tool for Home Kitchen Supplies (12 Holes)

For several years, I have been making homemade pasta but never did I make ravioli. I always felt Ravioli is too hard and too long a process. However, I finally decided to challenge myself and make homemade ravioli. I looked at different products, ranging in different price ranges. After careful review of all the available ravioli tools, I chose this one because of the tools included and price. So the positive, the tools are very easy to use and the ravioli came out perfect. The tools are light weight, small enough for easy storage, and easy to clean. I would definately recommend this product. The only negative, there was no instruction included.

Works really well. Has made my life so much easier.

Functions as described. We use all the time. Great buy.

My raviolis stuck to the frame, so be sure to flour the noodle or the frame base very liberally. I do like the way the mold set works otherwise but would like it even more if it made a little bit bigger raviolies. These were cute, but a little smaller than I prefer.

This set is perfect to make ravioli. We are just learning pasta making and this made it so much easier! Highly recommend if you want to stop buying pricy store ravioli.

I love making fresh pasta. Ravioli is no exception to this. The filling combinations have no limit as to what you can suff into those little pillows. I have a decanter for my olive oil that allows me to pour ot spray the oil. A quick spritz of olive oil on the frame and the ravioli dropped off of the frame without any problems. I haven't tried the individual cutters, just the 12 on frame as I was making ravioli for 4. One day soon, I will try out the individual cutters for an even more delectable pillow of goodness.

Given as a Christmas gift and they love it said it works well.

This press works remarkably well! I do recommend sprinkling a little flour on the press before placing the dough, but I'll let the photos speak for themselves!