Boning Knife for Meat Cutting, 5.5" Fish Fillet Knives with Sheath

This was exactly the knife I needed for exactly what I needed it for! It's pretty high quality for what you pay, has a nice heft to it and feels pretty balanced, and is pretty comfy and easy to use. In all, this knife has a good weight, nice grip, came extremely sharp, and was pretty cheap for the quality it brings.

Excellent quality extremely sharp and heavy duty feels good in your hands recommend it 100%

I used it to break down a whole top sirloin into individual steaks and it was amazing! The blade is super sharp and helped a lot cutting down this 18lb chunk of meat. For the price, you can't go wrong!

Made in China. It does seem like it is decent quality, I had to sharpen it, and I'm not sure how it will keep its edge. It is hefty, and has a balanced feel, but is too thick for everyday cooking. I'm glad I didn't pay more for it, but for the price, seems okay.

Good kitchen knives

It was great

So I got this for a friend who butchers her own rabbits. And the day that I gave it to her was the day that she decided to teach me to butcher a rabbit. Well let me say this thing worked amazing The Edge on it that it came with slice through that rabbit like it was nothing you couldn't even feel as you pulled. And I love the look of it it is an absolutely beautiful knife. The weight is good it's not a heavy knife but you can tell that it's very sturdy and built well. It seems to be well balanced I never felt like I was going to drop it once. Now as far as the edge retention I did notice that there was one tiny little Nick in the blade it wasn't very deep it can be sharpened out very easily very quickly but I believe that was due to me coming in contact with bone. I have not been able to see whether or not it has rusted because with any nice blade you wash it and dry it off so that way there's no chance for rust to form. Looking forward to buying one of these for myself

Very sharp. Cut up some chuck roll and pork butt with ease.