Krups FDD 95 D waffle maker pro­fes­sion­al 1400W stainless steel/black

Very professional waffle maker! A must have if you love waffle and want to bake them the traditional wayVery good quality and definitely worth the moneyThe only down side is that there is no timer on the machine. But at that price you can't find better anywhere

Great for making authentic Brussels waffles.

Every waffle turns out perfect, right from the very first one. I had a Cuisinart waffle iron before, which was useless. It was a danger to use, and it never made a single edible waffle, however many different recipes I tried. This robust and well designed Krups is worth the considerable extra cost. It's easy to clean and easy to store.

I have had a number of waffle makers, including Cuisinart and Waring Pro, all with deep pockets. This one is by far the best. It is very compact and well designed, takes relatively little counter space. The waffles are 3cm deep, just like in fun fairs, with perfectly distributed batter since it is a model you can rotate upside down. The temperature is even and it is powerful enough to get the right crunch. It will even cook protein waffles, and if you have tried you'll know that these are horribly sticky. But in this machine you get perfect results even with those.A few tips:1. for normal waffles, pre-heat on 6; for protein waffles, on 4 only (important, otherwise they cook too fast and stick)2. Do not overfill! You must see holes on the sides of each waffle prior to turning the machine upside down: only the centre must be fully covered.3. Do not overbake protein waffles: only about 20s (yes, you read correctly. For normal waffles it's about 2-3mn!)4. Re-heat the machine until green light shows in between each batch (takes only a few seconds but is important for proper rise and crunch)5. Use oil or a cooking spray prior to pouring the batter in, and use that generously (about 4 sprays on each side)6. Check waffles once the steam has stopped billowing out in great big clouds. For protein waffles this will take about 20s, for normal waffles, about 2mn!7. Open machine in one, firm go. Do not fiddle about, trying to see whether the waffles will 'lift' or trying to hold them down with a knife. Just open frankly and they'll come out fine.8. Cool on a rack rather than on a plate.In all cases, the best batters/dough (for Gaufres de Liège) are made with yeast, not baking powder, and left to rise overnight in a jug in the fridge. Also, if you like airy, tender in the middle and crunchy on the outside waffles, like the ones in fun fairs, two really important tips (it took me a lot of time to discover them):a) Do not use any milk, cream, or dairy in the batter. Use only water as your moisturiser. Anything else will remove the crunch.b) Replace 1/4 of the flour with potato starch. This too is very important for the proper texture. Don't worry, the waffles won't taste of potato at all, they'll just be wonderfully tender.Hope this helps!

As soon as I opened the box I was hit by the worst smelling plastic I've ever experienced. I binned the packaging and hoped it would go away.It hasn't. It just sits there, smelling revoltingly bad.Horrible.

Świetna gofrownica

Un gaufrier "semi-professionnel" parfait en cuisine, réglage de la température de chauffe avec 6 positions. La led rouge indique que l'appareil est sous tension, la led verte indique que la chauffe est atteinte selon le réglage sélectionné. Pour mon expérience, je sélectionne le thermostat à 5 pour ma pâte au levain et dès que la led verte s'allume, j'utilise de l'huile de coco désodorisée badigeonnée au pinceau silicone sur chaque plaque avant de verser la pâte. J'obtiens des gaufres croustillantes ainsi. Les plaques sont antiadhésive et se déclipse facilement. Pour laver les plaques, une éponge douce et le produit à vaisselle courant suffisent. La notice d'utilisation est complète pour les recommandations d'usage et d'entretien. Un excellent produit, robuste qui cuit à merveille pour obtenir de bonnes gaufres pour un très bon rapport qualité/prix. Il ne reste plus qu'à tester les recettes de gaufres et se régaler.

Quick with plenty of power. Even crispness.

Easy to follow instructions, made excellent waffles for boxing day breakfast using the traditional recipe in the provided book. I expected the first few batches to stick, but even the first was brilliant. Took one or two attempts to get the batter level right, but once we did we were away. Children enjoyed making the batter and took it in turns to fill the waffle irons and take them out once ready.Now onto the other recipe options to decide our favourite.Can absolutely recommend.

During the pandemic I decided to try to create a decent waffle recipe. This unit seemed perfect because of the deep holes for holding all that lovely maple syrup, and it didn't disappoint. The booklet has a couple of recipes to start from and then I started experimenting. What I have now is two years of use of this thing, and a recipe that will finally impress your wife or husband. It takes about 3.5 minutes on setting 5 to produce the lightest, tastiest waffles that have graced my tastebuds. Get one now because you won't regret it.