---
product_id: 52395152
title: "Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison"
brand: "john j. mettler"
price: "¥8881"
currency: JPY
in_stock: true
url: https://www.desertcart.jp/products/52395152-basic-butchering-of-livestock-and-game-beef-veal-pork-lamb
store_origin: JP
region: Japan
---

# Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison

**Brand:** john j. mettler
**Price:** ¥8881
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison by john j. mettler
- **How much does it cost?** ¥8881 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/52395152-basic-butchering-of-livestock-and-game-beef-veal-pork-lamb)

## Best For

- john j. mettler enthusiasts

## Why This Product

- Trusted john j. mettler brand quality
- Free international shipping included
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## Description

Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | 0882663917 |
| Best Sellers Rank | #31,168 in Books ( See Top 100 in Books ) #16 in Animal Husbandry (Books) #40 in Food Science (Books) #50 in Meat Cooking |
| Customer Reviews | 4.7 4.7 out of 5 stars (1,647) |
| Dimensions  | 6 x 0.5 x 9 inches |
| Edition  | Rev and Updated ed. |
| ISBN-10  | 9780882663913 |
| ISBN-13  | 978-0882663913 |
| Item Weight  | 12 ounces |
| Language  | English |
| Print length  | 208 pages |
| Publication date  | January 10, 1986 |
| Publisher  | Storey Publishing, LLC |

## Images

![Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison - Image 1](https://m.media-amazon.com/images/I/71iwIjuoYDL.jpg)

## Frequently Bought Together

- Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison
- A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
- The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer

---

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**Shop now:** [https://www.desertcart.jp/products/52395152-basic-butchering-of-livestock-and-game-beef-veal-pork-lamb](https://www.desertcart.jp/products/52395152-basic-butchering-of-livestock-and-game-beef-veal-pork-lamb)

---

*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-08-10*