Mekhala Organic Vindaloo Indian Cooking Paste, Hot, 3.53oz

Ease to use, love the flavor. We use with either homemade coconut cream or cream from soaked cashews (blend in a Vitamix with water to creamy thickness) . And add it with chickpeas instead of chicken. Good quality.

And it came out great! It's absolutely restaurant quality with just the right kick of spice. I made the broth with Vindaloo paste, coconut milk, and Better Than Bullion (not chicken flavor). I cooked with cauliflower and TVP... chef's kiss, it came out divine.

2-3 times a week at a minimum I use this.

Tastes ok but not great. Tom yum is very good but this isn’t.

This worked perfectly to make butter Masala chicken. It is full of flavor with just a hint of spice. You just use a little of the paste,so there is plenty to make more meals with. Really easy to use,and the end result is amazing.

Butter masala was not at all good. Ruined the whole dish.

I LOVE this paste and so does everyone else in the house <3

I love the clean organic ingredients in the Mekhala products. They are so easy to use as well. I tried adding the Vindaloo Paste to my Ramen noodles and it was a super easy and a bit spicy (in a good way) meal! I can't wait to try other recipes.