Originally planted in 1885 by Dr. Charles Graham, the slopes of Castleton span Kurseong, Pankhabari and the Hill Card Roads. Castleton's teas are created from select and pure China bushes that are exquisite and delicate. Lightly rolled, dark forest green leaves of this first flush give off a medium intensity woody, spicy aroma. When brewed for four minutes we get a bright yellow liquor with a lovely peach like aroma accompanied with sweet vegetal notes. The cup has a well rounded sweetness with notes of peach, berries and lily ending with a touch of fired wood that lingers on for long. In nut shell, this is an excellent tea with a brisk first flush taste without any bitterness.
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