---
product_id: 519551544
title: "Bulka Sourdough Banneton Bread Proofing Basket Small 9.1\" Oval Plane 500g"
brand: "bulka"
price: "¥26241"
currency: JPY
in_stock: true
category: "Bulka"
url: https://www.desertcart.jp/products/519551544-bulka-sourdough-banneton-bread-proofing-basket-small-9-1-oval
store_origin: JP
region: Japan
---

# Sustainably sourced spruce wood pulp 9.1" oval size perfect for 500g loaves Thick walls stabilize proofing temp Bulka Sourdough Banneton Bread Proofing Basket Small 9.1" Oval Plane 500g

**Brand:** bulka
**Price:** ¥26241
**Availability:** ✅ In Stock

## Summary

> 🍞 Elevate your sourdough game with artisan precision and eco-friendly flair!

## Quick Answers

- **What is this?** Bulka Sourdough Banneton Bread Proofing Basket Small 9.1" Oval Plane 500g by bulka
- **How much does it cost?** ¥26241 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/519551544-bulka-sourdough-banneton-bread-proofing-basket-small-9-1-oval)

## Best For

- bulka enthusiasts

## Why This Product

- Trusted bulka brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Effortless Dough Release:** Smooth interior and light flour dusting ensure clean, no-stick proofing
- • **Eco-Chic & Handmade in Germany:** Natural lignin binding with no artificial additives—artisan quality you can trust
- • **Crisp, Crackly Crust Every Bake:** Porous spruce draws moisture for a drier surface that scores beautifully
- • **Perfectly Sized for Artisan Loaves:** Supports 500g dough for flawless batards every time
- • **Consistent Rise, Even in Cooler Kitchens:** Dense wood pulp walls insulate and maintain ideal fermentation temps

## Overview

The Bulka Small Oval Banneton is a 9.1-inch bread proofing basket crafted from sustainably sourced spruce wood pulp. Designed for 500g artisan loaves, its thick, insulating walls maintain steady proofing temperatures for even fermentation, while its porous surface wicks away moisture to create a crisp crust. Handmade in Germany without artificial binders, it offers easy dough release and simple care, making it an essential tool for professional-quality sourdough baking at home.

## Description

Give your sourdough the classic banneton it deserves. The Bulka Small Oval Smooth Banneton is a 9.1 inch oval bread proofing basket with a smooth interior, 4.7 inches wide and 2.5 inches deep, shaped to support 550 to 650g of dough through its final rise and bake into a beautiful 500g batard. Also known as a brotform, Brotkorb, bread rising basket, or bread proofing bowl, it suits smaller sourdough batards, oblong wheat loaves, rye, and other artisan loaves. The basket is pressed from sustainably sourced European spruce wood pulp. Its dense, thick walls insulate the dough and hold proofing temperature steady, giving you even fermentation and a reliable rise even in a cooler kitchen. As the dough proofs, the porous wood pulp draws excess surface moisture away, leaving a drier surface that scores cleanly and bakes into a thin, crackly crust. Doughs with good gluten development release from the proofing basket with just a light dusting of flour. For very wet doughs, no-knead doughs, or doughs with wet inclusions such as olives or dried fruit, line it with a linen liner or kitchen towel for a clean release. Caring for your sourdough proofing basket is simple: after baking, dry it using residual oven heat at 210 to 250°F for 30 minutes, then brush off any loose flour. Do not wash it with water. Unlike grass or paper pulp baskets that rely on added binders, this brotform is held together by the wood's own natural lignin. Each one is handmade in Germany, so no two are quite alike, which makes it a practical and thoughtful gift for bakers, from sourdough beginners to seasoned home bakers building their collection of sourdough bread baking supplies. Para los panaderos de masa madre: esta cesta ovalada pequeña de fermentación de pulpa de madera es ideal para hornear pan artesanal.

## Features

- SIZED FOR 500G BREADS: This 9.1" oval sourdough proofing basket supports your dough through its final rise so it holds its shape and turns out cleanly. A great size for smaller sourdough batards and other artisan loaves. A thoughtful gift for bakers and a lasting addition to your sourdough bread baking supplies.
- THICK WALLS FOR EVEN FERMENTATION: The dense wood pulp walls of this brotform insulate your dough and hold proofing temperature steady, for even fermentation and a reliable rise even in a cooler kitchen. A bread rising basket you can count on.
- CRISP, CRACKLY CRUST: The porous spruce wood pulp draws excess moisture off the dough as it proofs, leaving a drier surface that scores easily and bakes into a thin, crackly crust.
- EASY RELEASE: Doughs with good gluten development release from this sourdough proofing basket with just a light dusting of flour. For very wet or no-knead doughs, or ones with wet inclusions like olives or dried fruit, use a linen liner / kitchen towel.
- NO ADDED BINDERS, HANDMADE IN GERMANY: Crafted from sustainably sourced spruce wood pulp, bound by its own natural lignin, unlike grass or paper pulp baskets that rely on artificial binders. To clean, dry with residual oven heat at 210 to 250°F for 30 min, then brush off the flour. Don't wash with water.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B09N8W2NMM |
| Additional Features | Eco-friendly wood pulp material, non-stick texture, and larger surface area for easy cleaning |
| Best Sellers Rank | #1,659,620 in Home & Kitchen ( See Top 100 in Home & Kitchen ) #108 in Bread Proofing Baskets |
| Brand Name | Bulka |
| Capacity | 500 g |
| Closure Type | Open Top |
| Colour | Cream White |
| Country of Publication | USA |
| Customer Reviews | 4.7 4.7 out of 5 stars (256) |
| Finish Types | Non stick |
| Handle Material | Wood |
| Item Dimensions D x W x H | 25.7D x 14.5W x 7.6H Centimeters |
| Item Weight | 345 g |
| Manufacturer | Bulka |
| Material Type | Pressed Spruce Wood Pulp |
| Model Number | 0.2 |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Recommended Uses For Product | Planting, Storage |
| Room Type | Kitchen |
| Shape | Oval |
| Style Name | French |
| Unit Count | 1.0 Count |
| With Lid | No |

## Product Details

- **Brand:** Bulka
- **Colour:** Cream White
- **Material:** Pressed Spruce Wood Pulp
- **Product Dimensions:** 25.7D x 14.5W x 7.6H Centimeters
- **Shape:** Oval

## Images

![Bulka Sourdough Banneton Bread Proofing Basket Small 9.1" Oval Plane 500g - Image 1](https://m.media-amazon.com/images/I/71QZkKk9GGL.jpg)
![Bulka Sourdough Banneton Bread Proofing Basket Small 9.1" Oval Plane 500g - Image 2](https://m.media-amazon.com/images/I/41SYg5mjLgL.jpg)
![Bulka Sourdough Banneton Bread Proofing Basket Small 9.1" Oval Plane 500g - Image 3](https://m.media-amazon.com/images/I/4118Q5ey6WL.jpg)
![Bulka Sourdough Banneton Bread Proofing Basket Small 9.1" Oval Plane 500g - Image 4](https://m.media-amazon.com/images/I/41efPYLt1gL.jpg)
![Bulka Sourdough Banneton Bread Proofing Basket Small 9.1" Oval Plane 500g - Image 5](https://m.media-amazon.com/images/I/51cbIMBd9FL.jpg)

## Questions & Answers

**Q: Why does my dough stick to the banneton during proofing?**
A: Dough sticks when the banneton isn’t floured enough. Dust it generously with flour (gluten-free flour works best) to ensure a clean release and a perfect shape.

**Q: What's the proper way to maintain my banneton?**
A: Maintenance is straightforward but critical. Remove excess flour after each use and ensure complete drying to prevent mold formation. Drying with oven residual heat at 220°F provides optimal results. Water should never be used for cleaning.

**Q: Is my Bulka banneton made of cardboard?**
A: Nope, it’s crafted from premium, food-safe wood pulp! Unlike cardboard, wood pulp is durable, breathable, and perfect for proofing dough. It helps regulate moisture for better results, giving your bread that perfect crust and shape every time.

**Q: How should I handle mold growth on my banneton?**
A: Mold thrives in moisture! Always dry your banneton completely after use, ideally using the oven's residual heat, and store it in a well-ventilated spot. If mold does form, it's best to dispose of the basket to keep your baking safe and hygienic.

**Q: I live in humid climate, and/or my dough proofs in the fridge. Any tips for my banneton?**
A: Moisture is the enemy! Always ensure your banneton is thoroughly dried after each use. The residual heat method is the best basket's friend. Then store it in a dry and well-ventilated area—this is crucial to prevent mold and keep it bake-ready!

## Frequently Bought Together

- Bulka Small Oval 500g Banneton Bread Proofing Basket Pressed Wood Pulp Brotform - Plane Non-Stick Batard Sourdough Banneton Basket, Made in Germany.
- Bulka Small Round 8" 500g Plane Banneton Bread Proofing Basket Pressed Wood Pulp, Sourdough Proofing Basket - Non-Stick Brotform Sourdough Bread Baking Supplies, Made in Germany.
- Bulka Oval 750g Groove Banneton Bread Proofing Basket Pressed Wood Pulp, Sourdough Proofing Basket - Non-Stick Batard Brotform Sourdough Bread Baking Supplies, Made in Germany.

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*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-08-24*