THERMICHEF by Conductive Cooking Square Pizza Steel 1/4" Deluxe Version, 16"x16"

Este era el artefacto que me hacía falta para poder tener excelentes resultados al hornear dos panes por tanda en mi hornito casero. Definitivamente un inversión que valió la pena

This pizza steel performs exactly as expected. It heats evenly and retains heat well, which makes a noticeable difference in crust quality compared to a standard pan or stone. The 1/4 inch thickness gives it solid durability and consistent results, especially for pizza. It does take some time to fully preheat, but once it’s hot, it delivers. I’ve used it for pizza, stromboli, and even reheating leftovers, and it handles all of it without issue. The build quality feels heavy duty and reliable. Keep in mind it is heavy, so moving it in and out of the oven takes a little effort. Also, like any steel, it requires basic maintenance to prevent rust. Overall, it’s a great upgrade if you want better crust and more versatility from your oven

Love this pizza ateel

I purchased this after considering the deluxe version 3/8 and sticking it out with this. I was pleasantly surprised! I considered buying the Doughguy one but this just fit what I needed for price and convenience. I normally have a pizza stone, it cracked and decided try something new. I’ve always been disappointed by the pizza stone as it always lacked a crispy pizza (soft middle) or you’d have to burn the top to get it crunchy underneath, or burn everything, so I was excited to try this. I used the same dough I buy from my local shop and used the same sauce as always to test this. This by far the best and easiest homemade pizza I’ve ever made. 525 degrees at 8 minutes had this thing so crispy and not burnt. The toppings and sauce were great. The most surprising part was the crust on the outside. It was literally perfect. Crunchy but still had that fantastic chew you are looking for. Would highly recommend! I would still Ike to try the 3/8 version but this will have to do for now.

As good as you’ll get in home oven, let it preheat for an hour at 550, cook the pizza 7 minutes then broil til the top is done to your liking and the crust is darkening, let the steel heat back up for 15-20 mins before the next pizza.