



🧀 Elevate your artisan cheese game with science-backed culture magic!
The MA 4002 blend combines mesophilic and thermophilic lactic acid cultures in a freeze-dried, concentrated form designed for direct vat inoculation. It initiates rapid acid development and supports complex protein breakdown during ripening, making it perfect for crafting premium hard and semi-hard cheeses like Roquefort, Camembert, and Gouda. Store frozen to maintain peak culture viability.
| ASIN | B078BQSL36 |
| ASIN | B078BQSL36 |
| Best Sellers Rank | 164,485 in Business, Industry & Science ( See Top 100 in Business, Industry & Science ) 1,195 in Livestock Equipment & Supplies |
| Brand | CHOOZIT |
| Customer Reviews | 3.2 3.2 out of 5 stars (5) |
| Customer reviews | 3.2 3.2 out of 5 stars (5) |
| Date First Available | 29 Sept. 2017 |
| Is discontinued by manufacturer | No |
| Manufacturer | Danisco |
| Manufacturer | Danisco |
| Package Information | Individual |
| Units | 1 Count |
N**N
as what it says
yes used this and seemed to work in my cheese
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