Microbial Liquid Coagulant 50ml | add 2ml per 10L of milk

Description

🧀 Elevate your cheese game with microbial magic!

This 50ml microbial liquid coagulant offers double strength rennet derived from Mucor miehei, ideal for vegetarian cheese production. It works efficiently with any fresh animal milk, requiring only 2ml per 10L, and features a long shelf life. Made in the EU, non-GMO, and gluten-free, it ensures a clean, reliable coagulation process at 35°C within 45 minutes.