Amazon Brand - Solimo Stainless Steel Heavy Bottom Fry Pan | Three Layer Impact Forged Bottom for Durability | Premium Look with Soft Touch Handles and Knob, 24 cm|Induction and Gas Stove Compatible

I am writing this review after 3-4 weeks usage of the product. It's a huge pan though it's gud. Appropriate thickness. Sturdy not falling at all. Perfect fit for induction. It exceeded my expectations . I didn't know dat Amazon untensil brand is so gud. Handle is too good and solid.Very gud for reheating and making liquidy stuff. It's not non stick so require large amount of ghee/oil for making vegetables.

Works fantastic. every few months , use a screw driver to tighten the handle bolt. that's it. very very great product. caution: please don't use steel scrubber. it will destroy the brand new look that it can have even after years of use. the material is that good. for deep burns just boil the water with some tamarind in this. I have bought much costlier utensils like this from other brands , but everything had some issue that repelled me . this is too efficient

Best 👍you can purchase undoubtedly

Good quality pan Easy to use Durable Fir Good function

So i make it a point to write review on products i bought because i know how much we all depend on review before buying anything online. So Personally i am moving on to Induction and leaving lpg for good except when theres a blackout.The risk is way higher using lpg. Coming to this pan i will say if you use induction have no fear and buy this product.I tried cast iron pan but it takes ages just to get heated on an induction.But this,solimo ss,pan worked wonder on an induction.First is it gets heated too fast ,which is a plus point,so heat it at 120° or 130°.This way we it doesnt consume too much electricity unlike a cast iron.Secondly its naturally non stick.if the food does gets stuck its easy to remove .Thirdly its heavy duty.Dont be fooled by the image and some reviews.ITs HEAVY DUTY.Fourthly i was skeptical about the handle because of some reviews but there IS a +screw and you can tighten it.And last but not the least the price.I invested more amount in a much² smaller cast iron pan which i wouldnt have done had i done some research (new to cooking 😄) and the shape of the pan is such that it has a high curve and you can use it as a kadhai..All in all it does what its suppose to do.👍

Food gets burnt. Don't go for this pan

Slightly heavy but good product 👍

Good for induction use