---
product_id: 51172806
title: "Fermentation Crock 1/2 Gallon Humble House Sauerkrock Sauerkraut Crock with Lid Weights & Pounder - White Ceramic Fermenting Crock Kit for Pickling Cabbage Kimchi Vegetables 2 Liter Fermentation Jar"
brand: "humble house"
price: "¥53431"
currency: JPY
in_stock: true
reviews_count: 13
url: https://www.desertcart.jp/products/51172806-fermentation-crock-1-2-gallon-humble-house-sauerkrock-sauerkraut-crock
store_origin: JP
region: Japan
---

# Water-sealed airlock system 2L capacity for 3+ lbs veggies Durable lead-free ceramic Fermentation Crock 1/2 Gallon Humble House Sauerkrock Sauerkraut Crock with Lid Weights & Pounder - White Ceramic Fermenting Crock Kit for Pickling Cabbage Kimchi Vegetables 2 Liter Fermentation Jar

**Brand:** humble house
**Price:** ¥53431
**Availability:** ✅ In Stock

## Summary

> 🥒 Unlock the ancient art of fermentation—fresh, flavorful, and probiotic-rich at home!

## Quick Answers

- **What is this?** Fermentation Crock 1/2 Gallon Humble House Sauerkrock Sauerkraut Crock with Lid Weights & Pounder - White Ceramic Fermenting Crock Kit for Pickling Cabbage Kimchi Vegetables 2 Liter Fermentation Jar by humble house
- **How much does it cost?** ¥53431 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/51172806-fermentation-crock-1-2-gallon-humble-house-sauerkrock-sauerkraut-crock)

## Best For

- humble house enthusiasts

## Why This Product

- Trusted humble house brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Complete Fermentation Kit:** Includes wood tamper and fully glazed weights to keep veggies submerged—no funky smells, no stains.
- • **Premium Food-Safe Ceramic:** Thick, non-toxic glaze prevents oxidation and odors while maintaining stable fermentation temps.
- • **Airlock Water Seal Technology:** Innovative water channel lid creates a natural airlock, keeping your ferment pure and contamination-free.
- • **Perfect Small-Batch Fermentation:** Ideal 2L size fits 4 mason jars worth of sauerkraut, kimchi, or pickles—no waste, just fresh probiotics.
- • **Lifetime Warranty & American Craftsmanship:** Proudly made in Milwaukee with a lifetime guarantee—join a community of fermentation pros.

## Overview

The Humble House 2L Fermentation Crock is a premium ceramic fermenting kit designed for small-batch sauerkraut, kimchi, and pickles. Featuring a water-sealed airlock lid, fully glazed weights, and a wooden tamper, it ensures safe, odor-free fermentation. Crafted with lead-free, food-safe ceramic, this durable crock maintains ideal conditions for probiotic-rich foods. Perfect for health-conscious home chefs seeking traditional fermentation with modern convenience, backed by a lifetime warranty from an American family-owned brand.

## Description

Embrace the traditional art of fermentation with this high-quality ceramic crock. Crafted with care, it provides the perfect environment for creating probiotic-rich fermented foods like sauerkraut, kimchi, and pickles right in your own kitchen. This fermentation crock is THE complete fermenting kit!
Using the Sauerkrock Fermenting Kit
Make German-style
for layering on a bratwurst or eating on its own - best served warm!
Or try your hand at an easy Napa cabbage
recipe, rich in umami flavor and probiotics!
You can truly ferment any vegetable, especially cucumbers, to get the crisp tart flavor of
!
It's even easy to brew
or grow a
starter by swapping out the lid for a clean cloth!
Shred cabbage, add salt and mix.
Place cabbage in the Sauerkrock fermentation crock and press down with tamper.
Press your fully glazed weights down on cabbage mixture in the crock.
Fill the water channel and seal with lid. Wait to ferment for about 2 to 4 weeks. Enjoy!
No matter your favorite fermentation recipe, the frequency with which you ferment, or the quantity of fermented food you produce, the SAUERKROCK is the perfect fermentation crock for all of your home fermentation needs and Humble House offers the most color and size combinations of any Brand.
When you buy from Humble House, you're supporting an American family small business based in Milwaukee Wisconsin and the American companies we partner with. As avid home fermenters ourselves, we created Humble House to bring the home fermentation equipment and guidance we always wished we had to you
Humble House Sauerkrock
Sauerkrock Open
Sauerkrock Tap
Humble House Sauerstomper
Humble House is an American Family Owned Small Business specializing in simple, affordable, high-quality traditional home food fermentation equipment. We are in the Milwaukee WI area and have been collaborating with partners from around the world to bring you high quality products at affordable prices to our customers. Through the practice of fermenting your own foods at home, you can improve your health, happiness, and environmental impact.
We are experts in home food fermentation and provide the best products and advice for you to ferment delicious and heathy food at home
As my wife and I began to increasingly experiment with cooking and food preparation at home - we started fermenting our own sauerkraut, kimchi, and kombucha. After extensive research, we found that the ancient practice of fermenting foods in ceramic fermentation crocks were the optimal way to create healthy and probiotic rich foods. From sauerkraut, kimchi, kombucha all the way to sourdough bread starters and kefir - Humble House is the American company to trust when it comes to fermenting your foods at home.

## Features

- 🌱 START FERMENTING HEALTHY SAUERKRAUT, KIMCHI, AND PICKLES AT HOME: Ferment food the traditional way with our water channel crock jar, lid, weights, and wood tamper. The Safe and Healthy Way to Ferment Food at Home - Easy to use and Clean - Fully Glazed Weights and Tamper included - Save Money and Ferment Foods with more probiotics and nutrients right at home!
- ✅ SELECT YOUR SIZE: Our 2L Sauerkrock is 6 in. wide and 8 in. tall; Makes up to 4 standard size mason jars per batch. With a 1/2 Gallon capacity, our ceramic fermentation crock can hold over 3 lbs of vegetables which is the best size for small batches.
- 🙏 STRESS FREE FERMENTATION: Fill the gutter with water to seal food from foreign matter like dust and dirt. The Sauerkrock’s lid and water channel acts as an airlock - letting gasses from fermentation escape while preventing outside air from coming in.
- 💪 DURABLE CERAMIC & GLAZE: Constructed of thick high quality ceramic and finished with a lead and cadmium-free glaze. Our natural stoneware is thoughtfully designed by Humble House and crafted by a highly skilled ceramic team to create a crock with food-safe coating that prevents oxidation, a more stable temperature and environment for your ferments, and just a great looking and sturdy fermentation crock that looks natural in any kitchen.
- 🌿 COMPLETE FOOD FERMENTATION KIT: Includes 11.75 inch Wood Cabbage Tamper and 2 fully Glazed Weights. Our glazed weights keep all kimchi or sauerkraut submerged under the brine during fermentation WITHOUT staining or funky smells. Our beech tamper is used tp pack down your vegetables into the brine to provide more brine resulting in better fermentation.
- 💯 LIFETIME WARRANTY: At Humble House we stand by our products and if you have any issues with your SAUERKROCK - we are here to help and will make things right. We specialize in fermentation products and foods and that's it.
- 💝 THOUGHTFUL GIFT: Perfect gift for any home food fermenter who loves to make foods such as sauerkraut, kimchi, pickles, and kombucha. They will Save Money and Ferment Foods with more probiotics and nutrients right at home!
- 🎁 FULLY GLAZED WEIGHTS: Now includes completely glazed weighs greatly reducing clean up. Our cometelt glazed weights keep all kimchi or sauerkraut submerged under the brine during fermentation WITHOUT staining or funky smells.
- 🥬 EASY TO MAKE YOUR OWN PROBITOIC RICH SAUERKRAUT AT HOME: 1. Shred cabbage, add salt, and mix. 2. Place cabbage in Sauerkrock and press down with tamper. 3. Press Glazed Weights down on cabbage mixture in crock. 4. Fill the water channel and seal with the lid.
- 🗽 AMERICAN OWNED AND OPERATED: We are an American Family Small Business based in MILWAUKEE, WI.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Asin | B075FF99H9 |
| Best Sellers Rank | #214,472 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #233 in Brewing & Fermentation Fermenters |
| Brand Name | Humble House |
| Capacity | 2 liters |
| Closure Type | Snap |
| Color | Natural White |
| Container Shape | Round |
| Customer Reviews | 4.5 4.5 out of 5 stars (2,053) 4.5 out of 5 stars |
| Included Components | Cabbage Tamper, Crock, Glazed Weights, Lid |
| Item Form | water-sealed crock with lid and weights |
| Item Volume | 2 liters |
| Item Weight | 4.4 pounds |
| Manufacturer | Humble House |
| Material Features | Food Grade, Non Toxic, Durable, Non-Porous |
| Material Type | Ceramic |
| Other Special Features Of The Product | DIY pickles, kimchi, sauerkraut and more!, Water Seal |
| Package Quantity | 1 |
| Product Care Instructions | Hand Wash Only |
| Size | 2L |
| Unit Count | 1 Count |
| Upc | 860805000373 |

## Product Details

- **Brand:** Humble House
- **Capacity:** 2 liters
- **Color:** Natural White
- **Material:** Ceramic
- **Material Feature:** Food Grade, Non Toxic, Durable, Non-Porous

## Images

![Fermentation Crock 1/2 Gallon Humble House Sauerkrock Sauerkraut Crock with Lid Weights & Pounder - White Ceramic Fermenting Crock Kit for Pickling Cabbage Kimchi Vegetables 2 Liter Fermentation Jar - Image 1](https://m.media-amazon.com/images/I/61Sl8Mi4U-L.jpg)

## Available Options

This product comes in different **Color, Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Excellent quality...better than my German kraut crock!
*by  on Reviewed in the United States February 4, 2025*

I bought a .5G and 1.3G crock from Humble House to test out. I've been fermenting off and on since 2007. Back then I started with a large, expensive Harsch Gartopf German crock with ceramic weights and a water trough. The German crock was just too big. I only ferment foods for me; doing small batches of kraut, kimchi and sometimes lacto-fermented pickles.These Humble House crocks are a perfect size for 1 person jobs or for small batch experimentation. These crocks are affordable, which allows me to own a number of them to ferment different foods simultaneously. The glaze and finish of the Humble House crocks is excellent! The German crock had a very rough finish and the weights were unglazed. I've sold the German crock and plan to buy a couple more of the smaller Humble House crocks. Very happy with them.My only complaint is the entrance hole on these mini crocks is a little too small and it is tough to get my whole hand in. An inch bigger would have made a big difference. Also, the wood stamper is kinda small diameter, but I have my own stompers, so just saying. The company does a good job keeping the cost down on the crocks and I would not like paying a higher price just to get an unneeded larger stomper with the package. Just look at the included wood stomper as a bonus item and not a top end stomper.Thanks, Humble House for making a well-designed, affordable and quality product!Daniel D. Teoli Jr. Archival CollectionDaniel D. Teoli Jr. Small Gauge Film ArchiveDaniel D. Teoli Jr. Advertising ArchiveDaniel D. Teoli Jr. VHS Video ArchiveDaniel D. Teoli Jr. Popular Culture ArchiveDaniel D. Teoli Jr. Audio ArchiveDaniel D. Teoli Jr. Social Documentary Photography

### ⭐⭐⭐⭐⭐ Easy to use. Works great.
*by  on Reviewed in the United States May 3, 2019*

I like to garden and cook. But I've always been intimidated by the idea of fermenting foods. So when I decided to try it, I decided to research and purchase equipment specifically designed for the job. After reading many reviews and googling recipes, I chose this product. It arrived very securely packaged with all the advertised contents. I cleaned everything thoroughly and boiled the stone weights for good measure.I went about shredding, salting, pounding and squeezing the cabbage until there was enough moisture to cover the cabbage once inside the krock. On my first try I used red cabbage and added garlic. Probably too much garlic because I love garlic. I fermented for two weeks, the minimum of most recipes I perused. It was ok, but there was an aftertaste I didn't care for.So I tried it again without getting cute and left out the garlic and used plain ol' green cabbage. The product was great sauerkraut like Grandma used to make. My third batch is fermenting now with just a tad of garlic to experiment. I eat kraut two or three times a week and this 2 liter unit appears to make enough or me alone before I run out. I find the prep work to be laborious, but not so much to deter me from making this great probiotic side dish. So much cheaper than buying the unpasteurized varieties in specialty stores. This is a great product, and easy to use and maintain. It hasn't been empty since I opened the box and first put it to use.

### ⭐⭐⭐⭐⭐ Highly Recommend
*by  on Reviewed in the United States August 18, 2022*

First off, I am a Master Food Preserver and Food Safety Advisor (certified by WSU). I have taught many classes on canning and food preservation. So when making a purchase I need quality and budget friendly. I have 5 children and purchased the 10L size in 2018. It has been the best crock I have used, it was reasonably priced. And it has been the crock I recommend to others. After several years, I decided to purchase another one. However, as always I do my research because I want to be up to date on tools for my classes. I looked at other ones and decided to make a repeat purchase. I took a look at the reviews and was a little surprised at some of them. And maybe I can lend some clarification for inexperienced or first time buyers. So for the mold problem with weights, anytime you have non-glazed weights you need to clean them differently. There are a few different ways to clean, personal I like to put them in the oven after I wash them with out soap. However the new weights are glazed so a typical wash with soap should do the trick. I also heard some issues with water leaking, personally I have never had that problem but it sounds like some who is inexperienced with using this type of crock. If I had a student come to me with this question I would first look at the crock because you always have a chance of a defective product but if it is fine, it's likely the user putting too much water. Here's the thing, you don't want to fill it, you only want enough to set the lid on because if you have too much water there is a curve to the lid on the bottom and it will siphone the water in. (because it's too much water). Another issue was not being able to put the weights inside. My answer would be you have too much inside the crock. When you buy a crock, you are not getting the same amount of product, meaning if you buy the 10L crock you are not going to get 10L of sauerkraut. Fermentation needs room to ferment. you cant fill it up I would never fill mine 3/4 full ever. I want a good ferment and that takes room, so 2/3 is my limit. If you are having trouble I would recommend getting a bigger size or use less. I hope this helps. When I received my second crock this month it was scratched, I reached out to the company and they sent a replacement. They allowed me to keep the scratched one and donate it to a student. Thank you. I have just given it away. You don't find good customer service very often in this day when profits are more important than people. After my experience I highly recommend this product. I was not given anything to write this, I paid the same price as everyone else. And i hate writing reviews and don't. But felt I should share this. This is a worth while purchase.

## Frequently Bought Together

- Fermentation Crock 1/2 Gallon Ceramic Sauerkraut Crock With Lid, Glazed Weights, & Pounder Humble House Sauerkrock 2 Liter White Fermenting Jar Kit For Pickling Cabbage, Kimchi, Pickles, Vegetables
- Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments
- Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes

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*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-10-29*