---
product_id: 510587509
title: "14\" by 20\" Pizza Steel (1/4\" Thickness) - Multipurpose Cooking Steel for Ovens & Grills - Made in the USA"
price: "¥37627"
currency: JPY
in_stock: true
reviews_count: 8
url: https://www.desertcart.jp/products/510587509-14-by-20-pizza-steel-1-4-thickness-multipurpose-cooking
store_origin: JP
region: Japan
---

# 14"x20" large surface for multiple pizzas Ultra-fast heat conduction Laser-cut solid steel, indestructible 14" by 20" Pizza Steel (1/4" Thickness) - Multipurpose Cooking Steel for Ovens & Grills - Made in the USA

**Price:** ¥37627
**Availability:** ✅ In Stock

## Summary

> 🍕 Elevate your home kitchen to pro-level pizza perfection!

## Quick Answers

- **What is this?** 14" by 20" Pizza Steel (1/4" Thickness) - Multipurpose Cooking Steel for Ovens & Grills - Made in the USA
- **How much does it cost?** ¥37627 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/510587509-14-by-20-pizza-steel-1-4-thickness-multipurpose-cooking)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Built to Endure:** Crafted from a single steel slab, this pizza steel resists cracking and warping forever.
- • **Heat Retention Mastery:** Thick 1/4" steel holds intense heat for back-to-back baking without temperature dips.
- • **Restaurant-Quality Crispness:** Achieve wood-fired pizza crusts at home with rapid, even heat transfer.
- • **Versatile Culinary Powerhouse:** Use it on ovens, grills, or stovetops for pizzas, breads, veggies, and smashburgers.
- • **Effortless Non-Stick Performance:** Seasoned smooth surface ensures your creations slide off with zero hassle.

## Overview

The ThermiChef 14" by 20" Pizza Steel is a premium, 1/4" thick solid steel cooking surface designed for ultra-fast, even heat conduction. Laser-cut in the USA, it delivers restaurant-quality crispy crusts and versatile cooking options across ovens, grills, and stovetops. Its durable, non-stick seasoned surface and superior heat retention make it ideal for multiple pizzas or baked goods in succession, perfect for serious home chefs who plan ahead and demand professional results.

## Description

Shop THERMICHEF at the desertcart Bakeware store. Free Shipping on eligible items. Everyday low prices, save up to 50%.

Review: Phenomenal griddle, baking stone, and pastry slab all in one, but don't sell your skillets - I got the XL size because I wanted to be able to use it as a 2-burner griddle, and for that, it works perfectly. Just in the first few days of owning it, I cooked 6 tortillas at once for tacos, browned 3 lbs of chicken in one go, and slowly caramelized 6 onions while keeping other pots and pans free for other tasks. For pizza, its intended use, it produces crisp crusts like a champ, and its size and shape make it perfect for chilling and using as a pastry slab for croissants. It's the ultimate "pan" for cooking for a crowd, and it makes my 12-inch cast iron skillet look small and cramped by comparison. Downsides? It's a thick slab of steel. It is quite heavy and, despite its versatility, it isn't enjoyable to move from oven to stove to fridge to counter all the time. Second, it takes a long, long time to properly heat and cool, which is why I wouldn't want to leave it in the oven permanently. Its heat sink abilities work against you in this way; it takes a lot for this thing to change temperature, and that's good if you're making bread or keeping something cold, but it's also a drag when you're trying to get it up to temp. If I'm using it as a griddle, I'll turn on the burners before I even get out the flour to mix the tortilla dough. Definitely not good for impromptu or short-notice cooking. These downsides come from the same qualities that make this steel so great, so they're not at all surprising. This is a tool that is both versatile and specialized: versatile because its ability to store heat on a large surface is useful in myriad applications, but specialized because that ability to store heat comes with some significant practical drawbacks for everyday cooking. This steel will get you great results for a particular set of tasks, and if you have the ability and luxury to plan ahead, it can't be beat.
Review: Game-Changing Pizza Steel! - The ThermiChef 16” x 16” Pizza Steel has completely transformed my home pizza game. It heats faster, holds heat longer, and delivers a perfectly crisp crust that I’ve never been able to get from tile or ceramic stones. The size is great for large pies, and the build quality is excellent. It is solid, heavy, and built to last. If you’re serious about pizza, this steel is absolutely worth it. Five stars all the way!

## Features

- RESTAURANT RESULTS - Achieve wood-fired-style pizza with delicious, crispy crust at home! This 14" by 20" pizza steel is 1/4" thick and ultra conductive, allowing for fast, even cooking.
- DURABLE & BUILT TO LAST - The ThermiChef cooking steel is laser cut from a solid piece of steel, making it virtually indestructible. Unlike pizza stones, your steel will never succumb to breakage from heat or clumsiness.
- VARIETY OF USES - This versatile cooking steel can be used in the oven, on the stove, or on the grill! From pizza crust and bread to sauteed veggies and smashburgers, the dinner possibilities with this cooking steel are endless!
- EASY TO CLEAN - Before the first use, the pizza steel needs to be cleaned and seasoned. Once seasoned, the smooth, non-stick surface ensures your pizza slides effortlessly for an unbeatable cooking experience.
- STEEL THICKNESS - This 14" by 20" cooking steel is 1/4" thick and has very high heat retention, making it great for cooking several pizzas and breads in a row. The 3/16" thick steels are ideal for making a single pizza and thin crusts while the 1/4" thick steels can be used for making dense pizzas and baked goods.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #3,273 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #4 in Pizza Pans & Stones |
| Customer Reviews | 4.7 out of 5 stars 1,200 Reviews |

## Product Details

- **Brand:** THERMICHEF
- **Material:** 1/4" Steel Version
- **Color:** Silver
- **Shape:** Rectangular
- **Product Care Instructions:** Hand Wash

## Images

![14" by 20" Pizza Steel (1/4" Thickness) - Multipurpose Cooking Steel for Ovens & Grills - Made in the USA - Image 1](https://m.media-amazon.com/images/I/51+U5RsUKvL.jpg)

## Available Options

This product comes in different **Material Type, Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Phenomenal griddle, baking stone, and pastry slab all in one, but don't sell your skillets
*by A***W on August 6, 2020*

I got the XL size because I wanted to be able to use it as a 2-burner griddle, and for that, it works perfectly. Just in the first few days of owning it, I cooked 6 tortillas at once for tacos, browned 3 lbs of chicken in one go, and slowly caramelized 6 onions while keeping other pots and pans free for other tasks. For pizza, its intended use, it produces crisp crusts like a champ, and its size and shape make it perfect for chilling and using as a pastry slab for croissants. It's the ultimate "pan" for cooking for a crowd, and it makes my 12-inch cast iron skillet look small and cramped by comparison. Downsides? It's a thick slab of steel. It is quite heavy and, despite its versatility, it isn't enjoyable to move from oven to stove to fridge to counter all the time. Second, it takes a long, long time to properly heat and cool, which is why I wouldn't want to leave it in the oven permanently. Its heat sink abilities work against you in this way; it takes a lot for this thing to change temperature, and that's good if you're making bread or keeping something cold, but it's also a drag when you're trying to get it up to temp. If I'm using it as a griddle, I'll turn on the burners before I even get out the flour to mix the tortilla dough. Definitely not good for impromptu or short-notice cooking. These downsides come from the same qualities that make this steel so great, so they're not at all surprising. This is a tool that is both versatile and specialized: versatile because its ability to store heat on a large surface is useful in myriad applications, but specialized because that ability to store heat comes with some significant practical drawbacks for everyday cooking. This steel will get you great results for a particular set of tasks, and if you have the ability and luxury to plan ahead, it can't be beat.

### ⭐⭐⭐⭐⭐ Game-Changing Pizza Steel!
*by K***R on November 20, 2025*

The ThermiChef 16” x 16” Pizza Steel has completely transformed my home pizza game. It heats faster, holds heat longer, and delivers a perfectly crisp crust that I’ve never been able to get from tile or ceramic stones. The size is great for large pies, and the build quality is excellent. It is solid, heavy, and built to last. If you’re serious about pizza, this steel is absolutely worth it. Five stars all the way!

### ⭐⭐⭐⭐⭐ Very nice but extremely heavy.
*by A***H on December 27, 2025*

Pizzas bake real nice, but this thing is extremely heavy. Very difficult to move about. Concerned that the weight will damage my oven racks.

## Frequently Bought Together

- THERMICHEF Pizza Steel 1/4" Deluxe version, 14"x20" XL -Great for Sourdough
- New Star Foodservice 50295 Restaurant-Grade Wooden Pizza Peel, 16" L x 14" W Plate, with 10" L Wooden Handle, 24" Overall Length

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**Shop now:** [https://www.desertcart.jp/products/510587509-14-by-20-pizza-steel-1-4-thickness-multipurpose-cooking](https://www.desertcart.jp/products/510587509-14-by-20-pizza-steel-1-4-thickness-multipurpose-cooking)

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*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-01-25*