---
product_id: 510541190
title: "ThermiChef 14\" by 14\" Pizza Steel (1/4\" Thickness) - Multipurpose Cooking Steel for Ovens & Grills - Made in the USA"
brand: "thermichef"
price: "¥34955"
currency: JPY
in_stock: true
reviews_count: 8
category: "Thermichef"
url: https://www.desertcart.jp/products/510541190-thermichef-14-by-14-pizza-steel-1-4-thickness-multipurpose
store_origin: JP
region: Japan
---

# 14"x14" perfect pizza size 1/4" ultra conductive steel Laser-cut solid steel, indestructible ThermiChef 14" by 14" Pizza Steel (1/4" Thickness) - Multipurpose Cooking Steel for Ovens & Grills - Made in the USA

**Brand:** thermichef
**Price:** ¥34955
**Availability:** ✅ In Stock

## Summary

> 🍕 Elevate your home kitchen to pro-level pizza perfection!

## Quick Answers

- **What is this?** ThermiChef 14" by 14" Pizza Steel (1/4" Thickness) - Multipurpose Cooking Steel for Ovens & Grills - Made in the USA by thermichef
- **How much does it cost?** ¥34955 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/510541190-thermichef-14-by-14-pizza-steel-1-4-thickness-multipurpose)

## Best For

- thermichef enthusiasts

## Why This Product

- Trusted thermichef brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Built to Endure:** Laser-cut from a single steel slab for unmatched durability—no cracks, no breaks.
- • **Heat Retention Mastery:** Thick 1/4" steel holds high temps for multiple pizzas or dense baked goods.
- • **Restaurant-Quality Crisp:** Achieve wood-fired pizza crusts with fast, even heat transfer.
- • **Effortless Non-Stick Surface:** Seasoned steel ensures your pizza slides off smoothly every time.
- • **Versatile Culinary Powerhouse:** Use on oven, grill, or stove for pizzas, breads, veggies, and smashburgers.

## Overview

The ThermiChef 14"x14" Pizza Steel is a premium 1/4" thick cooking steel made in the USA, designed for fast, even heat conduction and exceptional heat retention. Laser-cut from a solid steel slab, it offers unmatched durability and versatility for ovens, grills, and stovetops. Perfect for achieving restaurant-quality crispy pizza crusts and versatile enough for breads, veggies, and more, this steel is a must-have for serious home chefs who plan ahead and demand professional results.

## Description

Shop THERMICHEF at the desertcart Bakeware store. Free Shipping on eligible items. Everyday low prices, save up to 50%.

Review: Phenomenal griddle, baking stone, and pastry slab all in one, but don't sell your skillets - I got the XL size because I wanted to be able to use it as a 2-burner griddle, and for that, it works perfectly. Just in the first few days of owning it, I cooked 6 tortillas at once for tacos, browned 3 lbs of chicken in one go, and slowly caramelized 6 onions while keeping other pots and pans free for other tasks. For pizza, its intended use, it produces crisp crusts like a champ, and its size and shape make it perfect for chilling and using as a pastry slab for croissants. It's the ultimate "pan" for cooking for a crowd, and it makes my 12-inch cast iron skillet look small and cramped by comparison. Downsides? It's a thick slab of steel. It is quite heavy and, despite its versatility, it isn't enjoyable to move from oven to stove to fridge to counter all the time. Second, it takes a long, long time to properly heat and cool, which is why I wouldn't want to leave it in the oven permanently. Its heat sink abilities work against you in this way; it takes a lot for this thing to change temperature, and that's good if you're making bread or keeping something cold, but it's also a drag when you're trying to get it up to temp. If I'm using it as a griddle, I'll turn on the burners before I even get out the flour to mix the tortilla dough. Definitely not good for impromptu or short-notice cooking. These downsides come from the same qualities that make this steel so great, so they're not at all surprising. This is a tool that is both versatile and specialized: versatile because its ability to store heat on a large surface is useful in myriad applications, but specialized because that ability to store heat comes with some significant practical drawbacks for everyday cooking. This steel will get you great results for a particular set of tasks, and if you have the ability and luxury to plan ahead, it can't be beat.
Review: Game-Changing Pizza Steel! - The ThermiChef 16” x 16” Pizza Steel has completely transformed my home pizza game. It heats faster, holds heat longer, and delivers a perfectly crisp crust that I’ve never been able to get from tile or ceramic stones. The size is great for large pies, and the build quality is excellent. It is solid, heavy, and built to last. If you’re serious about pizza, this steel is absolutely worth it. Five stars all the way!

## Features

- RESTAURANT RESULTS - Achieve wood-fired-style pizza with delicious, crispy crust at home! This 14" by 14" pizza steel is 1/4" thick and ultra conductive, allowing for fast, even cooking.
- DURABLE & BUILT TO LAST - The ThermiChef cooking steel is laser cut from a solid piece of steel, making it virtually indestructible. Unlike pizza stones, your steel will never succumb to breakage from heat or clumsiness.
- VARIETY OF USES - This versatile cooking steel can be used in the oven, on the stove, or on the grill! From pizza crust and bread to sauteed veggies and smashburgers, the dinner possibilities with this cooking steel are endless!
- EASY TO CLEAN - Before the first use, the pizza steel needs to be cleaned and seasoned. Once seasoned, the smooth, non-stick surface ensures your pizza slides effortlessly for an unbeatable cooking experience.
- STEEL THICKNESS - This 14" by 14" cooking steel is 1/4" thick and has very high heat retention, making it great for cooking several pizzas and breads in a row. The 3/16" thick steels are ideal for making a single pizza and thin crusts while the 1/4" thick steels can be used for making dense pizzas and baked goods.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #2,371 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #2 in Pizza Pans & Stones |
| Brand | THERMICHEF |
| Color | Silver |
| Customer Reviews | 4.7 out of 5 stars 1,216 Reviews |
| Material | 1/4" Steel Version |
| Maximum Temperature | 750 Degrees Fahrenheit |
| Product Care Instructions | Hand Wash |
| Shape | Square |

## Product Details

- **Brand:** THERMICHEF
- **Material:** 1/4" Steel Version
- **Color:** Silver
- **Shape:** Square
- **Product Care Instructions:** Hand Wash

## Images

![ThermiChef 14" by 14" Pizza Steel (1/4" Thickness) - Multipurpose Cooking Steel for Ovens & Grills - Made in the USA - Image 1](https://m.media-amazon.com/images/I/5186gRxXGnL.jpg)
![ThermiChef 14" by 14" Pizza Steel (1/4" Thickness) - Multipurpose Cooking Steel for Ovens & Grills - Made in the USA - Image 2](https://m.media-amazon.com/images/I/71JSjSlT7ZL.jpg)
![ThermiChef 14" by 14" Pizza Steel (1/4" Thickness) - Multipurpose Cooking Steel for Ovens & Grills - Made in the USA - Image 3](https://m.media-amazon.com/images/I/71k125RzjAL.jpg)
![ThermiChef 14" by 14" Pizza Steel (1/4" Thickness) - Multipurpose Cooking Steel for Ovens & Grills - Made in the USA - Image 4](https://m.media-amazon.com/images/I/71vM0Sfl8bL.jpg)
![ThermiChef 14" by 14" Pizza Steel (1/4" Thickness) - Multipurpose Cooking Steel for Ovens & Grills - Made in the USA - Image 5](https://m.media-amazon.com/images/I/8199o1FSUrL.jpg)

## Available Options

This product comes in different **Material Type, Size** options.

## Questions & Answers

**Q: What is the non stick costing?**
A: Honestly, it’s not non-stick. I have seasoned it as the instructions stated and cooked on it three times.  I must say each time, it has stuck and left stains that are difficult to clean.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Phenomenal griddle, baking stone, and pastry slab all in one, but don't sell your skillets
*by A***W on August 6, 2020*

I got the XL size because I wanted to be able to use it as a 2-burner griddle, and for that, it works perfectly. Just in the first few days of owning it, I cooked 6 tortillas at once for tacos, browned 3 lbs of chicken in one go, and slowly caramelized 6 onions while keeping other pots and pans free for other tasks. For pizza, its intended use, it produces crisp crusts like a champ, and its size and shape make it perfect for chilling and using as a pastry slab for croissants. It's the ultimate "pan" for cooking for a crowd, and it makes my 12-inch cast iron skillet look small and cramped by comparison. Downsides? It's a thick slab of steel. It is quite heavy and, despite its versatility, it isn't enjoyable to move from oven to stove to fridge to counter all the time. Second, it takes a long, long time to properly heat and cool, which is why I wouldn't want to leave it in the oven permanently. Its heat sink abilities work against you in this way; it takes a lot for this thing to change temperature, and that's good if you're making bread or keeping something cold, but it's also a drag when you're trying to get it up to temp. If I'm using it as a griddle, I'll turn on the burners before I even get out the flour to mix the tortilla dough. Definitely not good for impromptu or short-notice cooking. These downsides come from the same qualities that make this steel so great, so they're not at all surprising. This is a tool that is both versatile and specialized: versatile because its ability to store heat on a large surface is useful in myriad applications, but specialized because that ability to store heat comes with some significant practical drawbacks for everyday cooking. This steel will get you great results for a particular set of tasks, and if you have the ability and luxury to plan ahead, it can't be beat.

### ⭐⭐⭐⭐⭐ Game-Changing Pizza Steel!
*by K***R on November 20, 2025*

The ThermiChef 16” x 16” Pizza Steel has completely transformed my home pizza game. It heats faster, holds heat longer, and delivers a perfectly crisp crust that I’ve never been able to get from tile or ceramic stones. The size is great for large pies, and the build quality is excellent. It is solid, heavy, and built to last. If you’re serious about pizza, this steel is absolutely worth it. Five stars all the way!

### ⭐⭐⭐⭐⭐ Very nice but extremely heavy.
*by A***H on December 27, 2025*

Pizzas bake real nice, but this thing is extremely heavy. Very difficult to move about. Concerned that the weight will damage my oven racks.

## Frequently Bought Together

- THERMICHEF by Conductive Cooking Square Pizza Steel 1/4" Deluxe version, 14"x14"
- OUII Aluminum Pizza Peel Metal - 12 x 14 Inch. Pizza Spatula for Oven with Foldable Wood Handle. Pizza Oven Accessories Tools. Turning Peel, Bread, Pastry, Dough, Cake Spatula
- King Arthur 00 Pizza Flour: Premium Non-GMO American Wheat for Perfect Neapolitan-Style Crust - Finely Milled for Authentic Italian Pizza at Home - Ideal for Crispy, Chewy Pizzas (3 lbs)

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*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-01-26*