is this the right flour for gnocchi a la romana?

No, I would not use semola. Instead use "00" flour, which you can usually buy at a local Italian deli/market. It has a lower protein content is is better for a past made with eggs, such a gnocchi. This flour is better for cavatelli, orecchiette and other pastas from southern Italy / Sicily that only use water. If you don't have a local supplier; paste this into Amazon.com search: "Antimo Caputo "00" Chef's Flour 2.2 Pound (Pack of 2)"

Can you make sourdough bread with semolina flour?

You can. I've used this particular variety of flour in sourdough. There's a book called "Local Breads" that has a 100% semolina sourdough recipe, as well as a non-sourdough 100% semolina sandwich loaf. Whenever I want to make the semolina sourdough I'll split off some sourdough and feed it with semolina for a few days to cycle out all the regular flour and adjust the hydration to the specific recipe starter. Make sure that you're using refined semolina (rimacinata) as the coarse grain semolina usually used for pasta will behave very differently.

can this flour be kept in the freezer?

Yes, absolutely. Even refrigerator is fine

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Antimo Caputo Semola Di Grano Duro Rimacinata Semolina Flour 1 kg Bag

Antimo Caputo Semola Di Grano Duro Rimacinata Semolina Flour 1 kg Bag

Product ID: 509364821

Details

Allergen information
Gluten
Brand
Antimo Caputo
Diet type
Vegetarian
Item weight
998 g
Specialty
Additive Free

🌾100% all-natural durum wheat

🍝Perfect for artisanal pasta & pizza

💪High protein & reinforced gluten

Description

🍕 Elevate your dough game with Italy’s gold standard semolina!

ADDITIVE FREE PURITY - 100% natural, no additives—just pure Italian craftsmanship in every bag.
PREMIUM PROTEIN POWER - Rinforzata semolina with elevated gluten for superior elasticity and dough strength.
DOUBLE MILLED PERFECTION - Finely ground for consistent texture and that signature golden-yellow color.
VERSATILE CULINARY ESSENTIAL - Ideal for rustic breads, fresh pasta, and specialty pastries with a rich, buttery hue.
AUTHENTIC NEAPOLITAN HERITAGE - Trusted by Naples’ top pizza makers since 1924, bringing tradition to your kitchen.

Antimo Caputo Semola Di Grano Duro Rimacinata is a premium 1 kg bag of finely ground, additive-free durum wheat semolina flour from Naples, Italy. Renowned for its high protein content and reinforced gluten, this flour delivers exceptional elasticity and texture, making it perfect for authentic Neapolitan pizza, artisanal pasta, and specialty breads. Double-milled for consistency and featuring a distinctive yellow hue, it embodies generations of Italian baking excellence.

Specifications

ASIN	B008ZGMP2M
ASIN	B008ZGMP2M
Allergen Information	Gluten
Best Sellers Rank	#60,084 in Grocery ( See Top 100 in Grocery ) #507 in Wheat Flours & Meals
Brand Name	Antimo Caputo
Customer Reviews	4.1 4.1 out of 5 stars (3)
Customer reviews	4.1 4.1 out of 5 stars (3)
Diet Type	Vegetarian
Is Discontinued By Manufacturer	No
Item Package Weight	1.02 Kilograms
Item Weight	2.2 Pounds
Item model number	005298
Model Number	005298
Number of Items	1
Number of Pieces	1
Part Number	005298
Product Dimensions	10 x 7 x 15 cm; 997.9 g
Specialty	Additive Free
UPC	078433201912 643845857394
Unit Count	35.274 Ounce

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