AcreMade Plant-Based Egg Substitute, Vegan Egg Powder, Gluten Free, Shelf Stable, Soy-Free, Natural Egg Replacement, 5 Grams of Pea Protein Per Serving, Cholesterol Free, 4.9 Ounce (Pack of 8)

These are pretty good vegan eggs and i used them for egg scrambles for people egg allergies. Personally, i think they are better tasting than just egg and have a longer shelf life.That being said, this product is NOT easy to use. It is essential that you follow ALL the isntructions for "best quality" or else it wont turn out at all. We put the water in the fridge for 1 hour prior to cooking and get much better results. You absolutely have to use cold water, a preheated pan and all the other instruction notes or it doesnt turn out.It does make a nice and fluffy chorizo egg scramble when you follow all directions, and its the best tasting vegan egg i have tried yet.

I'm thrilled with this so far. Usually just use egg replacer powder for baking but followed COLD water instructions & made passable scrambled eggs & good omelet. Tastes a bit like mashed potatoes to me but still fine taste esp in omelet

Decided to try this as the product I was using was out of stock. Be sure to follow the directions and measure everything, other than that it's not hard to make at all. The flavor needs seasoning, or at least it did for us. I added my seasoning at the table, but you could also add it in the skillet. I used, salt, black pepper, and a little garlic, but that's just my preference. I'm a garlic nut. Had it this morning with a piece of toast and two veggie link sausages. Bought a smaller package to make sure we'd like it. We do so I plan to order a bigger one soon. Everyone has their own taste, so I can't guarantee this will suit yours, all I can say is that we are very pleased with it.

I followed the instructions for "scrambled eggs" to a tee. #1- they don't cook, it's sort of like pouring grits into a frying pan. You just get one big, uncookable glump. #2- let's talk about the SMELL! It smells like you're cooking your dog's diarrhea in a hot pan. Totally revolting.#3- the taste- it's a grainy texture, and very little to zero flavor. These do not resemble actual eggs in any way, shape or form- possibly the smell of rotten eggs, but that's it. Easily the worst egg alternative I've ever tried. Do NOT waste your money on these. You've been warned!!

As a vegan, I’m constantly on the hunt for the latest products. Eggs are probably the thing I miss the most. I followed the instructions on how to make these eggs. Then I tried it a few other ways as well. I was never able to make them look like they do on the package. They always came out mushy, and not fluffy. When I combined the eggs with sauteed veggies, they tasted fine but on their own, leave a bit to be desired. Overall, this egg substitute is fine but it’s not as good as Just Egg.

I tried these today, I followed the instructions exactly , I did let them sit in the refrigerator for about 20 minutes after I mixed them, because I read, some folks said they taste powdery or gritty. I did this to make sure it absorbed the water before cooking. The end result was great. I just had them as a scramble with a side of pancakes and tofu bacon. Great product.

First time purchaser. My egg came out just perfect the first time I mixed up the batter. I mixed it similar to the thickness of a pancake batter. Follow the instructions. Mix the powder well with cold water until there are no lumps. Heat non-stick pan to medium-hot with a little oil spray or plant butter. Pour in egg mixture. Flip when edges of egg start to brown. Egg will bubble slightly before flipping, similar to a pancake. Cook on opposite side. Vegan egg will be perfect.

I was so hopeful for this product. We use Just Egg in our home and like it quite a bit but SO MUCH PLASTIC. I saw this product on a local news segment and figured why not give it a try. Unfortunately, it pretty much keeps it's powdery feel after preparing and cooking. I felt like I was eating dust. And the smell is just wrong. Not appetizing. Sorry AcreMade!! I wanted to like it so much.