Kate Naturals Sunflower Lecithin Powder for Baking Bread & Cooking (4oz)

I've been using the liquid version of this to add to my yogurt in the mornings. But I thought I'd give this powder a try and I really like it! It makes as well with my Greek yogurt doesn't taste any different still fluffs up my yogurt and makes it have a little bit of a thicker consistency so I can put it in my parfait cup with frozen fruit and it'll hold until I'm ready to eat and won't turn liquidy. It adds a really good flavor and I look forward to making some soups and adding it to it. It's a really fine powder that doesn't clump up you can mix it around and it doesn't stay clumpy. It's really great for your skin and if you're a woman it's really good for your breast tissue and the milk glands whether you're having children or have already had children. It'll help give you a more vibrant glow to your skin if you use it a couple days a week like I said I put mine with a Greek yogurt which are things you're supposed to do anyway and it really has improved my skin quality.

excellent product for baking

I am using this for liver health, haven’t had lab work to recheck yet but the powder can be used in a lot of foods, gravies, yogurt.

Game changer for baking. I’m allergic to soy and this is how I make my bread last longer and feel softer. It really works

Was good first time using this product. Have nothing to compare with but I was satisfied nice packaging product was dry and fluffy

I use this in my protein shakes in the morning and it is amazing as an emulsifier with milk. It’s the best! I also noticed that there was no weird taste or anything and it just made everything taste normal

I’m new to baking with freshly milled grain. The recipe listed Lecithin, so I ordered this small package to try my new recipe. That loaf of bread was the best, lightest, prettiest loaf of bread I’ve ever made and I have been a baker for decades. I’m sure the lecithin helped create the great texture. I’ll continue to buy this product.

Sunflower lecithin powder is a great addition to my pantry. It mixes easily into smoothies, shakes, and even baking without clumping, and it doesn’t have a strong flavor, so it doesn’t affect the taste of what I’m making. I like that it’s plant‑based and sunflower‑derived, which feels like a cleaner alternative to soy‑based options. Since I started using it, I’ve noticed that recipes with fats (like smoothies or dressings) blend more smoothly and consistently. Packaging is simple and resealable, which helps keep it fresh between uses. Overall, this lecithin powder is easy to use, reliable, and a versatile nutritional boost — especially for anyone looking to support healthy recipes or smoother textures in food and drinks.

This brand seems to do what it is supposed to better than the last (different) brand I used to add to my Canna Coconut Oil. It did not clump as the other one did and dissolved faster. Will buy again, but maybe a bigger bag. This one is a bit small but should last me for 2-3 runs

I added this to my Gluten Free Kolache recipe. As a result I had a tighter crumb and my kolache wasn't as dry. It was actually just right. It also helped with a slighter faster dough rising time . (Side note: Adding sunflower lecithin powder to gluten-free dough is an excellent trick to solve the structural and dryness issues common in gluten-free baking. Because it lacks a traditional gluten network, gluten-free dough struggles to hold moisture and trap air. Sunflower lecithin acts as a natural emulsifier that binds water and fats together. This process vastly improves elasticity, yields a softer crumb, and extends the shelf life of your baked goods.)

Fresh quality item - works amazing for my fresh milled flour baking.

Tastes amazing

Good for what needed