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🥩 Elevate your kitchen game with the ultimate meat glue secret!
Special Ingredients Meat Glue (Transglutaminase) 200g is a premium protein-binding enzyme designed for professional and home chefs to seamlessly fuse meats and fish. With a 4-hour cure time and packaging that preserves freshness, it enables flawless terrines, stuffed meats, and innovative culinary creations without altering flavor. Suitable for further processing like smoking, heating, or freezing, it’s the go-to tool for next-level food prep.
| ASIN | B00V0JVK9U |
| ASIN | B00V0JVK9U |
| Best Sellers Rank | 19,668 in Health & Personal Care ( See Top 100 in Health & Personal Care ) 11 in Meat Tenderisers 337 in Dietary Supplements |
| Brand | SPECIAL INGREDIENTS |
| Colour | Clear/Transparent |
| Compatible Material | Plastic |
| Container Type | Pouch |
| Customer Reviews | 4.4 4.4 out of 5 stars (211) |
| Customer reviews | 4.4 4.4 out of 5 stars (211) |
| Full Cure Time | 4 Hours |
| Global Trade Identification Number | 05060341114540 |
| Is discontinued by manufacturer | No |
| Item Form | Dried |
| Item Weight | 272 g |
| Manufacturer | SPECIAL INGREDIENTS |
| Manufacturer | SPECIAL INGREDIENTS |
| Manufacturer Contact Information | SPECIAL INGREDIENTS LTD, Sheepbridge Business Centre, 655 Sheffield Road, Chesterfield, S41 9ED. Tel: 0845 519 9509 |
| Material | Transglutaminase |
| Other Special Features of the Product | Meat & Fish Glue |
| Package Dimensions | 12.4 x 10.3 x 10.2 cm; 272.16 g |
| Specific Uses For Product | Food Preparation (Meat & Fish) |
| Unit Count | 200.0 gram |
| Viscosity Level | Medium to High |
| Water Resistance Level | Water Resistant |
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