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๐ Spice up your kitchen with the global biltong sensation!
Crown National Safari Biltong Seasoning is a 1kg premium spice blend designed for authentic South African biltong and versatile culinary use. Featuring a carefully crafted mix of salt, spices, and flavor enhancers, it delivers a bold, spicy flavor that has earned a 4.6-star rating from over 500 customers. Packaged in a convenient bag, itโs perfect for professionals and home chefs seeking consistent, high-quality seasoning with clear allergen information.
| ASIN | B00STM6A46 |
| Age Range Description | 16+ |
| Allergen Information | Contains: Celery |
| Best Sellers Rank | 9,535 in Grocery ( See Top 100 in Grocery ) 20 in Meat Seasoning |
| Biological Source | Cow |
| Biological source | Cow |
| Brand | Crown National |
| Brand Name | Crown National |
| Container Type | Bag |
| Cuisine | South African Cooking |
| Customer Reviews | 4.6 out of 5 stars 538 Reviews |
| Item Dimensions | 13 x 10 x 5 centimetres |
| Item Package Weight | 1.01 Kilograms |
| Item Weight | 1 Kilograms |
| Manufacturer | Bidvest Foods |
| Net Content Weight | 1 Kilograms |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Number of items | 1 |
| Number of pieces | 1 |
| Package Size Name | 1 kg |
| Package Type Name | Bag |
| Package type | Bag |
| Set Name | 1 kg |
| Size | 1 kg (Pack of 1) |
| Unit Count | 1000 gram |
| Unit count | 1000 gram |
R**Y
Good spice mix
Very tasty spice mix. Will buy again. Thanks
G**E
Itโs all in the taste
Taste of home great for the biltong I make monthly
R**T
Biltong
Great product itโs my 3rd order just the right amount of spice .love it
J**.
Best biltong spice
Sprinkle a bit more on the meat before you hang it to dry, gives amazing pop to finished product
I**.
Works well
I made Biltong with it , taste is reeally good .
A**A
Nice enough biltong
This spice made a decent biltong. Make sure to use the measurements as indicated on the packet.
S**S
Best South African flavour!
Tastes like home! Use Silverside or Top Rump. Cut 3cm thick strips along the grain. Salt and rest for 3 hours. Wipe off the salt. Put meat into a wet cure of red wine vinegar, Worcestershire sauce and honey for 2 hours Remove from wet cure and pat dry Coat meat in Biltong Seasoning Hang meat in an oven with the oven light on and the door slightly ajar. The biltong will be ready when it has lost half its weight. Enjoy!
J**S
Great product with quick delivery
Quick delivery and item exactly as described
Trustpilot
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