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๐ถ๏ธ Elevate your biltong game with the worldโs favorite seasoning!
Crown National Safari Biltong Seasoning is a 1kg premium spice blend designed to deliver authentic South African biltong flavor. Featuring a carefully balanced mix of salt, celery, and spices, itโs a top-ranked meat seasoning with over 500 positive reviews. Perfect for both cooking and finishing dishes, this allergen-aware seasoning comes in a convenient bag and is a must-have for any serious biltong enthusiast or culinary professional.
| ASIN | B00STM6A46 |
| Age Range Description | 16+ |
| Allergen Information | Contains: Celery |
| Best Sellers Rank | 9,535 in Grocery ( See Top 100 in Grocery ) 20 in Meat Seasoning |
| Biological Source | Cow |
| Biological source | Cow |
| Brand | Crown National |
| Brand Name | Crown National |
| Container Type | Bag |
| Cuisine | South African Cooking |
| Customer Reviews | 4.6 out of 5 stars 538 Reviews |
| Item Dimensions | 13 x 10 x 5 centimetres |
| Item Package Weight | 1.01 Kilograms |
| Item Weight | 1 Kilograms |
| Manufacturer | Bidvest Foods |
| Net Content Weight | 1 Kilograms |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Number of items | 1 |
| Number of pieces | 1 |
| Package Size Name | 1 kg |
| Package Type Name | Bag |
| Package type | Bag |
| Set Name | 1 kg |
| Size | 1 kg (Pack of 1) |
| Unit Count | 1000 gram |
| Unit count | 1000 gram |
R**Y
Good spice mix
Very tasty spice mix. Will buy again. Thanks
G**E
Itโs all in the taste
Taste of home great for the biltong I make monthly
R**T
Biltong
Great product itโs my 3rd order just the right amount of spice .love it
J**.
Best biltong spice
Sprinkle a bit more on the meat before you hang it to dry, gives amazing pop to finished product
I**.
Works well
I made Biltong with it , taste is reeally good .
A**A
Nice enough biltong
This spice made a decent biltong. Make sure to use the measurements as indicated on the packet.
S**S
Best South African flavour!
Tastes like home! Use Silverside or Top Rump. Cut 3cm thick strips along the grain. Salt and rest for 3 hours. Wipe off the salt. Put meat into a wet cure of red wine vinegar, Worcestershire sauce and honey for 2 hours Remove from wet cure and pat dry Coat meat in Biltong Seasoning Hang meat in an oven with the oven light on and the door slightly ajar. The biltong will be ready when it has lost half its weight. Enjoy!
J**S
Great product with quick delivery
Quick delivery and item exactly as described
Trustpilot
2 weeks ago
2 months ago