Lodge Pre-Seasoned Cast Iron Skillet for Indoor and Outdoor Use. Induction Frying Pan. Oven, Grill and Metal Utensil Safe Skillet Frying Pan with Dual Handles. Made in the USA. 30.5 cm/12 inch

This is the perfect pan.No nasty non-stick coating because it's cast iron. Gets lovely and hot and retains heat, which is fantastic for cooking everything from scrambled eggs (without sticking) to the perfect steak. So happy, I have thrown my old pans away; no more non-stick for me!

Love this cast iron pan. It is great for cooking eggs with. I use it most work days for lunch and in the oven for cooking at the weekend. It is cast iron, so it comes with marks from the iron having been ground off. Some folks thought this was wrong, but it is part of the manufacture process. I have added photos of it when it arrived and using it for cooking bacon. It is so good for cooking, I am planning on using on holiday. I would recommend this to others.

It’s HEAVY. And it gets HOT. And requires care. I washed, seasoned, and stuck it in a hot oven for about 20-30 minutes before initial use and repeated the process a couple more times between each use. It requires several seasonings to make it totally non stick to my personal satisfaction. Nothing sticks!! Cooks, sears, bakes beautifully. Conducts heat perfectly, and my fried eggs slides around the skillet, and in my small cast iron frying pan, the omelettes are perfectly cooked. Real crispy bacon. Fat is this pan’s best friend before, during and after cooking. I wash in warm/hot water only. Wipe dry. On occasion I put it on the hob on medium heat. Then grease lightly. I use lard or olive oil. Wipe excess grease with paper towel. I’ve never had to put this pan on high heat for anything. I typically preheat the pan and cook on medium, or low. The best thing is…. I won’t be buying anymore chemically treated non stick pans that only lasts 2-5 years before ending up in a landfill somewhere.

We love it, fantastic quality, came pre seasoned and we've just kept seasoning it every couple of uses so food doesn't stick, it's replaced our non stick pan as they wear too quick but this will last a lifetime. Would definitely recommend.

First quality skillet I have ever owned and although on occasion I wish I had purchase the slightly larger one, I love this to bits. Easy to use, clean and by drying it, warming it and giving it the slightest possible coating of oil, it has been perfect for my needs. I also bought a glass lid elsewhere and am glad I did.

Very good product. I use it frequently for many chores

Absolutely brilliant pan. Have been (and still am) using a cheaper cast iron pan. This one by comparison was an awful lot easier to get started with as its pre-coated, unlike the cheaper one. Gets tremendously hot after just a few minutes on a medium flame and holds that heat very well. I'm still using the cheaper one too (it's deeper) for some dishes because because its brilliantly non-stick after years of use......but theres no comparison. It feels like it'll last forever and definitely makes cooking a joy. Buy one-you won't regret it!

Good, but could be much better This item is the second one, as first arrived with broken handle. Lodge and Amazon doesn't care much about packing safely these pans. Just a thin paper Amazon bag, that's it! And they do break, they are not unbreakable. There is a chip in the seasoning layer, but never mind However, what should be really embarrassing for Lodge, is the rough trimming by one of the handles. For a company that is proud to be around since 1896 this shouldn't happen! I hate giving less than 5 or 4 stars, but these issues are expected from a new company with little experience and small budget, not from Lodge

I’ve never used a lodge cast iron so I’m not sure of the original packaging. Attaching pics of how I received it. I have so many cast irons which I’ve bought locally, but the reason I wanted a lodge is for the design. It’s so elegant. To just bake and serve directly is my favourite. And THAT is where this brand stands apart from others. Seasoning was perfect but I do know that it takes a lot of patience and time until you can make it fully nonstick. The oven technique is what I do every once in a while for my cast irons. I don’t use soap to wash my cast iron unless if it’s rusted. So after each time I cook, I wash them with plain water and a nylon scrub. Wipe it down and leave it to air dry. I don’t particularly do the heat it on the stove method (unless if it’s winters). Also, try not to leave them for too long on the stove because cast iron breaks. Many don’t know this. They react to thermal shock. Fixable issue but it is also a preventable issue. This product is very pricey because obviously it’s an American brand and imported. But unfortunately we don’t have a local brand that gives us these designs, with the finish a lodge can. Even if you find a local brand, I can assure you, the finish is pathetic. Hoping that someday, someone will ensure that we can make this locally at half the cost and a finish as good as this one’s. Please check out the pictures I’ve taken after cooking pasta and baking it on the same pan. It is easy to clean and it is very heavy as a cast iron should be. Plus, it works PERFECTLY on induction. Capacity is 2 litres but I would recommend 1.5 so that what you make doesn’t spill. In the photos, I’ve made a baked pasta with 2 cups of pasta and almost half kg of mixed vegetables and 3 cups of white sauce. Hope this helps.

First I will say I am a lodge fan. This pan has not disappointed either. I bought it to fit in my ninja foodi 8 and 1 oven and it's a perfect fit. Highly recommend it. Great size for 2 to 4 people.

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