In 1932 Elena and Giovanni Fraccaro opened the Fraccaro Spumadoro bakery within the medieval walls of Castelfranco, laying the foundation of a baking tradition which was destined to become famous. Alongside its popular bread, this small bakery soon started to be known for its cakes with such great appreciation that a second bakery was opened in Borgo Pieve, just after the end of the war. The new bakery specialised in the making of fragrant focaccie, panettoni and sponge cakes (plum-cake). Panettone Classico, a delicious authentic Italian recipe cake that is made with the finest ingredients, Packed in a stylish Tin this Panttone will make a great festive gift.
Trustpilot
5 days ago
1 month ago
