---
product_id: 50368091
title: "French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts"
price: "¥27504"
currency: JPY
in_stock: true
url: https://www.desertcart.jp/products/50368091-french-patisserie-master-recipes-and-techniques-from-the-ferrandi-school
store_origin: JP
region: Japan
---

# French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts

**Price:** ¥27504
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
- **How much does it cost?** ¥27504 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/50368091-french-patisserie-master-recipes-and-techniques-from-the-ferrandi-school)

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- Customers looking for quality international products

## Why This Product

- Free international shipping included
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## Description

Ferrandi, the French School of Culinary Arts in Paris—dubbed “the Harvard of gastronomy” by Le Monde newspaper­—is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut cream–filled Paris-Brest to festive yule logs, this comprehensive book leads aspiring pastry chefs through every step—from basic techniques to Michelin-level desserts. Featuring advice on how to equip your kitchen, and the essential doughs, fillings, and decorations, the book covers everything from quick desserts to holiday specialties and from ice creams and sorbets to chocolates. Ferrandi, an internationally renowned professional culinary school, offers an intensive course in the art of French pastry making. Written by the school’s experienced teaching team of master pâtissiers and adapted for the home chef, this fully illustrated cookbook provides all of the fundamental techniques and recipes that form the building blocks of the illustrious French dessert tradition, explained step by step in text and images. Practical information is presented in tables, diagrams, and sidebars for handy reference. Easy-to-follow recipes are graded for level of difficulty, allowing readers to develop their skills over time. Whether you are an amateur home chef or an experienced pâtissier, this patisserie bible provides everything you need to master French pastry making.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #21,425 in Books ( See Top 100 in Books ) #11 in French Cooking, Food & Wine #21 in Pastry Baking (Books) |
| Customer Reviews | 4.8 out of 5 stars 1,559 Reviews |

## Images

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## Frequently Bought Together

- French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
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*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-10-23*