DELARLO 3 Layer Stainless Steel Frying Pan with Detachable Handle, 20.3 cm, Suitable for All Hobs

Works great. It takes a while to season properly (it causes food to stick initially) but that's a result of stainless steel in general. Fairly simple to clean, and simple to use. Distributes heat well.

Very good pan and quality. You have to relearn how to use a pan but it’s totally worth it. Non stick, easy cleaning.

Good stainless steel pan for the price. Especially considering there are many other expensive options out there. Heat distribution also ok. Stainless steel has a reputation for being hard to clean.... but if you - a) make sure the pan is hot enough when you start cooking - b) leave to cool down after cooking - c) leave to soak in water after cooking - d) use metal wire balls when washing up... it'll be easy to clean.

after using many stainless steel pans which weren’t the best I bought this one and I can honestly say my life’s changed it is fricking amazing!! I have never had a pan this good before ever! Well worth the money and I will be buying more!!!!

It's OK but it does stain, even though it claims to be stainless steel. Cooks well enough so hence 3 stars.

Got rid of all non stick Teflon pans. Stainless Steel the way to go. Get the pan hot first before cooking. Good size for 2 steaks... so good medium pan.

Arrived on time. However very disappointed with the quality. Followed instructions and when used for the first time,although cooked fine left scotch marks on the pan surface. When I cleaned the pan couldn't get rid of the marks.

Good quality pan, is my go to use all the time. Perfect for my family. I cook, fry and reheat. Washes stains out with scourer

You have to assemble it yourself (comes with a spanner and extra hex nuts). It does its job as a small stainless steel pan. It could be thicker but then it would be heavier and take longer to heat/cool down. The sides are relatively high so helps with some splatter.

Great quality

3-ply pan. Very thick and of high quality. Works well with the nonstick heat-up method. It won't burn easily.

Great looking and heavy in the best, appropriate way. Easy to assemble. Handle stays cool. And if you properly season it and cook with the proper technique, food doesn't stick. Keep in mind this pan isn't non-stick out if the box. Just you have season it and cook with the proper, easy to learn, technique. Just READ the instructions and do a little research. Then you'll be on your way to enjoying a great skillet for a—presumably—long time. Keep in mind that—just like any other pan—it will get dirty with use. This pan, as good as it is, isn't an extraterrestrial or magical piece of cookware. It's up to you handle it with care and use it properly to make cleaning easier. So, before taking this baby out for a spin: • Heat it on medium for about four to five minutes (or until water droplets roll gracefully on its surface). • Throw in a spoonful or two of canola oil, spread it all over it's surface and walls evenly. • Let it heat until you see light smoke. • Remove the pan from the heat. • Let it cool for five minutes before removing excess oil with paper towels. • Repeat after four to six uses. Then, reach time before cooking: • Heat pan on medium for five minutes (or until you see the water dance). • Add oil of choice. • Heat for one minute in medium before adding food. That's it.

وصلتني وكل شيء يوحي بانها جيدة. لكن للاسف مسمار اليد منكسر بسبب ضعف جودة المادة اللاصقة بلاشك. ولأنه لا يمكن استعمال المقلاة بدون اليد، لأنه لا يمكن حملها والامساك بها والطبخ بها بدون اليد، أصبحت بلا قيمة إطلاقا، ولذا تقييمها نجمة واحدة فقط.