Meat Church BBQ Rub Combo: Honey Hog (14 oz) and Holy VooDoo (14 oz) BBQ Rub and Seasoning for Meat and Vegetables, Gluten Free, One Bottle of Each

Meat Church Honey Hog is sweet, savory, and delicious honey flavor. It created amazing color for the brisket I smoked. I have even tried it on vegetables and it turned out amazing! The Holy Voodoo was very savory and had a Cajun type taste. It is my favorite to use on chicken wings. All in all these 2 are my favorite seasonings from Meat Church and I would highly recommend using them on your next smoke. They have held up very well in storage. Giving another thumbs up to the quality from Meat Church and Matt Pittman.

My go to seasonings and Rubs…. I have reordered a number of times. My fav’s!!!

I am a big fan of most of the Meat Church rubs, and I use the Honey Hog/Voodoo combo for ribs and pulled pork and love them, but the Holy Voodoo rub disappears at two or three times the rate of other rubs. I mix it with Holy Cow and/or Holy Gospel on beef and chicken, and it is amazing on roasted veggies. But it takes popcorn and sweet corn to a whole new level...delicious imho. It starts sweet and then has mild, slightly spicy kick at the end. When I'm cooking for just my son and myself I shake in a little Flatiron Pepper Co to bump up the heat a bit. Very, very good and very versatile.

Holy Voodoo is the best rub for pork, bar none. It is great on Chicken too. I would avoid beef as I don’t think the spices mesh with it well. The Honey BBQ is great with a pork shoulder but I don’t think I will ever use another pork rub outside of Holy Voodoo again.

Meat Church Honey Hog and Holy Voodoo blends are both incredible. The flavors are rich, bold, and perfectly balanced. The Honey Hog adds a sweet and tangy kick to my BBQ, while the Holy Voodoo brings a spicy and smoky depth. They're versatile and easy to use, and have taken my grilling game to the next level. Highly recommend for anyone looking to elevate their meat game!